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Regulation of Pyruvate Carboxylase The carboxylation of pyruvate by pyruvate carboxylase occurs at a very low rate unless acetyl-CoA, a positive allosteric modulator, is present. If you have just eaten a meal rich in fatty acids (triacylglycerols) but low in carbohydrates (glucose), how does this regulatory property shut down the oxidation of glucose to \(\mathrm{CO}_{2}\) and \(\mathrm{H}_{2} \mathrm{O}\) but increase the oxidation of acetylCoA derived from fatty acids?

Short Answer

Expert verified
High acetyl-CoA from fatty acids activates pyruvate carboxylase, reducing glucose oxidation and enhancing fatty acid oxidation.

Step by step solution

01

Understanding the Role of Acetyl-CoA

Acetyl-CoA acts as an allosteric activator of pyruvate carboxylase. In the presence of high acetyl-CoA levels, pyruvate carboxylase converts pyruvate into oxaloacetate at a higher rate.
02

Impact of High Fatty Acid Intake

Eating a meal high in fatty acids and low in carbohydrates leads to an increased production of acetyl-CoA from fatty acid oxidation. This increases the concentration of acetyl-CoA in the cell, activating pyruvate carboxylase.
03

Regulation of Glucose Oxidation

With activated pyruvate carboxylase, pyruvate is converted to oxaloacetate instead of entering the glycolytic pathway. This reduces the flow of pyruvate into the citric acid cycle as acetyl-CoA, slowing down glucose oxidation to CO2 and H2O.
04

Preference for Fatty Acid Oxidation

The increase in acetyl-CoA levels encourages the use of acetyl-CoA from fatty acid oxidation in the citric acid cycle, as oxaloacetate availability is increased to condense with acetyl-CoA, emphasizing fatty acid utilization over glucose.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Allosteric Activation
In cellular metabolism, the concept of allosteric activation refers to the regulation of enzyme activity through the binding of effector molecules at specific sites beyond the enzyme's active site. This results in a change in enzyme activity, either boosting or reducing it. For pyruvate carboxylase, acetyl-CoA serves as a positive allosteric activator.

When acetyl-CoA levels are high, it binds to pyruvate carboxylase, enhancing its activity. This activation is crucial because it increases the conversion of pyruvate into oxaloacetate.

This process ensures that metabolic pathways adjust according to the cell's needs. Therefore, when acetyl-CoA is abundant, it signals the cell to prioritize converting pyruvate to oxaloacetate instead of funneling it through the glycolytic pathway.
Acetyl-CoA
Acetyl-CoA is a fundamental molecule in numerous metabolic pathways. It is produced during the breakdown of carbohydrates, fats, and proteins, acting as a critical intersection in metabolism.

Its role isn't merely a byproduct; rather, it signals and regulates metabolic processes. In the context of pyruvate carboxylase regulation, elevated acetyl-CoA levels indicate abundant energy resources, primarily from fats. This high acetyl-CoA concentration suggests that the body should limit glucose utilization and instead oxidize fatty acids.

Acetyl-CoA hence acts as a metabolic "decision-maker," allosterically activating enzymes and directing metabolic flow.
Fatty Acid Metabolism
When the body takes in a meal high in fatty acids, fatty acid metabolism becomes a pivotal process for energy production. The oxidation of fatty acids effectively increases acetyl-CoA production.

Unlike glucose, which undergoes glycolysis, fatty acids are broken down through beta-oxidation in the mitochondria, producing large amounts of acetyl-CoA. This uptick in acetyl-CoA holdings gears the cellular machinery towards a preference for burning fats over carbohydrates.

This scenario is advantageous because it capitalizes on the abundant energy yield of fatty acids, while also sparing glucose. Thus, under a fatty acid-rich diet, the body's metabolic pathways lean towards maximizing the efficient use of these resources.
Glucose Oxidation
Glucose oxidation involves the breakdown of glucose into carbon dioxide and water, releasing energy stored as ATP. However, in situations where acetyl-CoA is plentiful, like after consuming a high-fat meal, the regulation of pyruvate carboxylase alters this pathway.

As acetyl-CoA activates pyruvate carboxylase, pyruvate is shuttled towards the production of oxaloacetate, leaving less pyruvate available for gluconeogenesis or oxidation in the citric acid cycle.
  • This effectively decreases the glucose oxidation rate.
  • Hence, the cell shifts its reliance from glucose to fatty acids for energy.
This physiological adjustment prevents unnecessary glucose breakdown when alternative resources are available.
Glycolytic Pathway
The glycolytic pathway is the series of reactions that convert glucose into pyruvate, producing energy in the form of ATP and NADH. It plays a central role in cellular metabolism, bridging the breakdown of carbohydrates to energy production.

However, in the presence of high acetyl-CoA levels, there is a significant shift. Instead of allowing pyruvate to proceed through glycolysis into the citric acid cycle, the body reroutes it towards oxaloacetate production, downregulating the glycolytic pathway. This reduction in glycolytic flux is a direct response to the regulatory effect acetyl-CoA provides by activating pyruvate carboxylase, demonstrating how pivotal regulatory mechanisms balance energy supply and demand efficiently.

Understanding this shift helps appreciate how the body prioritizes its resources based on current metabolic needs.

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Most popular questions from this chapter

How the Citric Acid Cycle Was Discovered The detailed biochemistry of the citric acid cycle was determined by several researchers over a period of decades. In a 1937 article, Krebs and Johnson summarized their work and the work of others in the first published description of this pathway. The methods used by these researchers were very different from those of modern biochemistry. Radioactive tracers were not commonly available until the 1940 s, so Krebs and other researchers had to use nontracer techniques to work out the pathway. Using freshly prepared samples of pigeon breast muscle, they determined oxygen consumption by suspending minced muscle in buffer in a sealed flask and measuring the volume (in \(\mu \mathrm{L}\) ) of oxygen consumed under different conditions. They measured levels of substrates (intermediates) by treating samples with acid to remove contaminating proteins, then assaying the quantities of various small organic molecules. The two key observations that led Krebs and colleagues to propose a citric acid cycle as opposed to a linear pathway (like that of glycolysis) were made in the following experiments. Experiment I: They incubated \(460 \mathrm{mg}\) of minced muscle in 3 \(\mathrm{mL}\) of buffer at \(40^{\circ} \mathrm{C}\) for 150 minutes. Addition of citrate increased \(\mathrm{O}_{2}\) consumption by \(893 \mu \mathrm{L}\) compared with samples without added citrate. They calculated, based on the \(\mathrm{O}_{2}\) consumed during respiration of other carbon-containing compounds, that the expected \(\mathrm{O}_{2}\) consumption for complete respiration of this quantity of citrate was only \(302 \mu \mathrm{L}\). Experiment II: They measured \(\mathrm{O}_{2}\) consumption by \(460 \mathrm{mg}\) of minced muscle in \(3 \mathrm{~mL}\) of buffer when incubated with citrate and/or with 1-phosphoglycerol (glycerol 1-phosphate; this was known to be readily oxidized by cellular respiration) at \(40^{\circ} \mathrm{C}\) for 140 minutes. The results are shown in the table. \begin{tabular}{llc} 1 & No extra & 342 \\ \hline 2 & \(0.3 \mathrm{~mL} 0.2 \mathrm{M}\) 1-phosphoglycerol & 757 \\ \hline 3 & \(0.15 \mathrm{~mL} 0.02 \mathrm{M}\) citrate & 431 \\ \hline 4 & \(0.3 \mathrm{~mL} 0.2 \mathrm{M}\) 1-phosphoglycerol and \(0.15 \mathrm{~mL} 0.02\) & 1,385 \\ & M citrate & \\ \hline \end{tabular} a. Why is \(\mathrm{O}_{2}\) consumption a good measure of cellular respiration? b. Why does sample 1 (unsupplemented muscle tissue) consume some oxygen? c. Based on the results for samples 2 and 3 , can you conclude that 1-phosphoglycerol and citrate serve as substrates for cellular respiration in this system? Explain your reasoning. d. Krebs and colleagues used the results from these experiments to argue that citrate was "catalytic"that it helped the muscle tissue samples metabolize 1 phosphoglycerol more completely. How would you use their data to make this argument? e. Krebs and colleagues further argued that citrate was not simply consumed by these reactions, but had to be regenerated. Therefore, the reactions had to be a cycle rather than a linear pathway. How would you make this argument? Other researchers had found that arsenate \(\left(\mathrm{AsO}_{4}^{3-}\right)\) inhibits \(a\)-ketoglutarate dehydrogenase and that malonate inhibits succinate dehydrogenase. f. Krebs and coworkers found that muscle tissue samples treated with arsenate and citrate would consume citrate only in the presence of oxygen; under these conditions, oxygen was consumed. Based on the pathway in Figure 16-7, what was the citrate converted to in this experiment, and why did the samples consume oxygen? In their article, Krebs and Johnson further reported the following: (1) In the presence of arsenate, \(5.48\) mmol of citrate was converted to \(5.07 \mathrm{mmol}\) of \(a\) ketoglutarate. (2) In the presence of malonate, citrate was quantitatively converted to large amounts of succinate and small amounts of \(a\)-ketoglutarate. (3) Addition of oxaloacetate in the absence of oxygen led to production of a large amount of citrate; the amount was increased if glucose was also added. Other workers had found the following pathway in similar muscle tissue preparations: Succinate \(\rightarrow\) fumarate \(\rightarrow\) malate \(\rightarrow\) oxaloacetate \(\longrightarrow \mathrm{p}\) g. Based only on the data presented in this problem, what is the order of the intermediates in the citric acid cycle? How does this compare with Figure 16-7? Explain your reasoning.

Riboflavin Deficiency How would a riboflavin deficiency affect the functioning of the citric acid cycle? Explain your answer.

Pyruvate Dehydrogenase Cofactors and Mechanism Describe the role of each cofactor involved in the reaction catalyzed by the pyruvate dehydrogenase complex.

Effect of \([\mathbf{N A D H}] /\left[\mathbf{N A D}^{+}\right]\)on the Citric Acid Cycle How would you expect the operation of the citric acid cycle to respond to a rapid increase in the \([\mathrm{NADH}] /\left[\mathrm{NAD}^{+}\right]\)ratio in the mitochondrial matrix? Why?

Thiamine Deficiency Individuals with a thiamine-deficient diet have relatively high levels of pyruvate in their blood. Explain this in biochemical terms.

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