Chapter 15: Problem 11
Hormonal Control of Metabolic Fuel Between your evening meal and breakfast, your blood glucose drops and your liver becomes a net producer rather than consumer of glucose. Describe the hormonal basis for this switch, and explain how the hormonal change triggers glucose production by the liver.
Short Answer
Expert verified
Low insulin and high glucagon during fasting prompt the liver to produce glucose.
Step by step solution
01
Understanding the Role of Insulin and Glucagon
Insulin and glucagon are hormones produced by the pancreas that regulate blood glucose levels. After a meal, insulin levels rise, promoting glucose uptake by cells and inhibiting the liver's glucose production. Conversely, during fasting, insulin levels drop, and glucagon levels increase, signaling the liver to produce glucose.
02
Hormonal Changes During Fasting
As the body enters a fasting state between dinner and breakfast, blood glucose levels fall, leading to decreased insulin and increased glucagon secretion. Glucagon plays a pivotal role in stimulating hepatic glucose production.
03
Mechanism of Glucagon Action on the Liver
Glucagon binds to receptors on liver cells, activating a signaling cascade. This cascade causes glycogen breakdown into glucose (glycogenolysis) and also stimulates the formation of new glucose from non-carbohydrate sources, like amino acids (gluconeogenesis).
04
The Resulting Effects on Glucose Levels
The actions of glucagon lead to the liver releasing glucose into the bloodstream, thus raising blood glucose levels. This ensures a steady supply of energy to the body, especially the brain, which is critical during fasting.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Insulin
Insulin is a hormone produced by the beta cells of the pancreas. Its primary function is to regulate glucose levels in the blood. When you eat a meal, carbohydrates are broken down into glucose, raising blood sugar levels. To maintain balance, the pancreas releases insulin into the bloodstream.
Insulin works by facilitating the uptake of glucose by cells, particularly muscle and fat cells. This means it helps these cells absorb glucose from the blood to be used for energy. Once inside the cells, glucose can be utilized as fuel or stored as glycogen in the liver and muscles for later use.
Insulin works by facilitating the uptake of glucose by cells, particularly muscle and fat cells. This means it helps these cells absorb glucose from the blood to be used for energy. Once inside the cells, glucose can be utilized as fuel or stored as glycogen in the liver and muscles for later use.
- Promotes glucose uptake by cells
- Inhibits glucose production in the liver
- Aids in the storage of excess glucose as glycogen
Glucagon
Glucagon is another hormone produced by the pancreas, specifically by the alpha cells. It serves as a counterbalance to insulin, ensuring that glucose levels do not drop too low between meals.
During fasting or periods when blood sugar levels are low, glucagon levels increase. This rise in glucagon is vital for signaling the liver to release stored glucose into the bloodstream. By doing so, glucagon ensures that the body, and particularly the brain, has a steady supply of glucose.
During fasting or periods when blood sugar levels are low, glucagon levels increase. This rise in glucagon is vital for signaling the liver to release stored glucose into the bloodstream. By doing so, glucagon ensures that the body, and particularly the brain, has a steady supply of glucose.
- Released during fasting
- Stimulates glucose release from the liver
- Helps maintain stable blood sugar levels
Glycogenolysis
Glycogenolysis is the metabolic process of breaking down glycogen into glucose. This process occurs primarily in the liver but can also happen in muscle tissues.
Glycogen, the stored form of glucose, acts as a reserve that can be quickly mobilized when the body needs energy between meals. When glucagon levels rise during fasting, it stimulates glycogenolysis in the liver. Glucagon binds to receptors on liver cells, initiating a signaling cascade that activates enzymes responsible for glycogen breakdown.
Glycogen, the stored form of glucose, acts as a reserve that can be quickly mobilized when the body needs energy between meals. When glucagon levels rise during fasting, it stimulates glycogenolysis in the liver. Glucagon binds to receptors on liver cells, initiating a signaling cascade that activates enzymes responsible for glycogen breakdown.
- Breaks down glycogen into glucose
- Triggered by increased glucagon
- Occurs during fasting to release glucose
Gluconeogenesis
Gluconeogenesis is a critical process wherein the liver generates new glucose. Unlike glycogenolysis, gluconeogenesis creates glucose from non-carbohydrate sources, such as amino acids, lactate, and glycerol.
This process is vital during prolonged periods of fasting or intense exercise when glycogen stores may be depleted. Gluconeogenesis relies on signals, particularly from glucagon, to activate. Once triggered, the liver converts these alternate substrates into glucose, which is then released into the bloodstream.
This process is vital during prolonged periods of fasting or intense exercise when glycogen stores may be depleted. Gluconeogenesis relies on signals, particularly from glucagon, to activate. Once triggered, the liver converts these alternate substrates into glucose, which is then released into the bloodstream.
- Forms new glucose from non-carbohydrates
- Activated during extended fasting or exercise
- Key for maintaining blood sugar levels