Chapter 11: Problem 2
when phospholipids are suspended in water. The edges of these sheets close upon each other and undergo self-sealing to form vesicles (liposomes). a. What properties of lipids are responsible for this property of bilayers? Explain. b. What are the consequences of this property for the structure of biological membranes?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.