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Impermeability of Waxes What property of the waxy cuticles that cover plant leaves makes the cuticles impermeable to water?

Short Answer

Expert verified
The hydrophobic nature of waxes in plant cuticles makes them impermeable to water.

Step by step solution

01

Understanding Plant Cuticles

Plant cuticles are protective layers covering the aerial parts of plants, such as leaves and stems. These layers function to protect plants from environmental stress, prevent water loss, and facilitate gas exchange.
02

Composition of Waxy Cuticles

Cuticles are primarily composed of cutin and waxes. Cutin is a polyester polymer that forms the structural framework of the cuticle, while waxes are complex mixtures of hydrophobic lipids embedded within the cutin matrix.
03

Waxes and Hydrophobicity

The key property of the waxes in cuticular layers is their hydrophobic nature, meaning they repel water. This hydrophobicity arises because waxes are made up of long-chain hydrocarbons (saturated and unsaturated), fatty acids, and alcohols, which do not interact with water molecules.
04

Impermeability Explained

The hydrophobic waxes create a barrier that prevents water molecules from penetrating the cuticle layer. This impermeability is crucial for minimizing water loss in plants, especially under dry environmental conditions.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Cuticle Permeability
Plant cuticles act as a protective shield on the surface of leaves and stems. They play a critical role in controlling what enters and exits the plant surface. This is what we refer to as cuticle permeability.
This permeability, or rather its restriction, is a major function of the waxy layer of the cuticle. It determines how much gas and water can pass through. Thus, it plays a big part in regulating water loss and facilitating gas exchange which are vital for the plant's survival in different environmental conditions.
Additionally, the permeability of cuticles is not static. It can change based on the plant's environment and developmental stage. By altering its permeability, a plant can adapt better to specific weather or environmental stresses.
Hydrophobic Waxes
Hydrophobic waxes are key components of plant cuticles. They consist of long-chain hydrocarbons, fatty acids, and alcohols, making them naturally water-repellent. This hydrophobicity is why water beads and runs off leaves when it rains.
The composition of these waxes is crucial for forming a waterproof barrier over the plant surfaces. This barrier efficiently blocks water infiltration, making the plant cuticle impermeable.
Plants adjust the structure and quantity of their waxes depending on factors like species and habitat. This flexibility allows plants to thrive by minimizing water loss without hindering necessary gas exchanges.
Environmental Stress Protection
One of the primary functions of plant cuticles is environmental stress protection. A tough cuticle layer guards against several types of environmental threats, such as UV radiation, pests, and pathogens.
The physical barrier of the cuticle prevents the entry of harmful microorganisms, which might otherwise cause disease.
Moreover, in harsh weather conditions like extreme heat or drought, the cuticle serves as the first line of defense. Its protective properties help maintain the integrity of the plant, allowing it to withstand and adapt to such stressful scenarios. The cuticle's ability to manage these factors is vital for plant health and survival.
Plant Water Conservation
Water conservation is essential for plant survival, especially in arid environments. The cuticle plays an indispensable role in plant water conservation.
The impermeability of the hydrophobic waxes on cuticles effectively reduces water loss through the plant's surface. By preventing excessive water evaporation, plants retain more of the water they absorb from their roots.
This property is especially beneficial during times of water scarcity. The ability to conserve water ensures that plants can continue photosynthesis and essential functions, promoting overall health and growth. Through cuticle's water-conserving abilities, plants can endure and thrive, even in challenging conditions.

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Most popular questions from this chapter

Using the LIPID MAPS Database to Find Solubility Information Lipidomics has identified thousands of cellular lipids. LIPID MAPS is an online database containing over 40,000 unique lipid structures, as well as information on the chemical and physical properties of each lipid (www.lipidmaps.org). One important parameter when working with lipids is \(\log P\), where \(P\) is the octanol:water partition coefficient, an indicator of lipophilicity. a. Look up cholesterol, sphingosine, linoleic acid, and stearic acid in LIPID MAPS and use the reported \(\log P\) values to place them in order of increasing solubility in octanol. b. Pharmacologists often study \(\log P\) values when developing new drugs. Why would knowing a drug's \(\log\) \(P\) value be informative?

Deducing Lipid Structure from Molar Ratio of Components Complete hydrolysis of a glycerophospholipid yields glycerol, two fatty acids \(\left(16: 1\left(\Delta^{9}\right)\right.\) and \(\left.16: 0\right)\), phosphoric acid, and serine in the molar ratio \(1: 1: 1: 1: 1\). Name this lipid and draw its structure.

Melting Points of Lipids The melting points of a series of 18-carbon fatty acids are stearic acid, \(69.6^{\circ} \mathrm{C}\); oleic acid, \(13.4^{\circ} \mathrm{C}\); linoleic acid, \(-5{ }^{\circ} \mathrm{C}\); and linolenic acid, \(-11{ }^{\circ} \mathrm{C}\). a. What structural aspect of these 18-carbon fatty acids can be correlated with the melting point? b. Draw all the possible triacylglycerols that can be constructed from glycerol, palmitic acid, and oleic acid. Rank them in order of increasing melting point. c. Branched-chain fatty acids are found in some bacterial membrane lipids. Would their presence increase or decrease the fluidity of the membrane (that is, give the lipids a lower or a higher melting point)? Why?

Lipids in Blood Group Determination We note in Figure 10-13 that the structure of glycosphingolipids determines the blood groups A, B, and O in humans. It is also true that glycoproteins determine blood groups. How can both statements be true?

Hydrolysis of Lipids Name the products of mild hydrolysis with dilute \(\mathrm{NaOH}\) of a. 1-stearoyl-2,3-dipalmitoylglycerol b. 1-palmitoyl-2-oleoylphosphatidylcholine.

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