A chiral center is a carbon atom bonded to four different groups. This arrangement makes the carbon atom asymmetric, leading to the potential for chirality. In amino acids, the alpha carbon is usually the chiral center because it is bonded to:
- An amino group (-NH2)
- A carboxyl group (-COOH)
- A hydrogen atom (H)
- A side chain (R group)
If all these groups are different, the molecule can exist in two non-superimposable forms (enantiomers), typically designated as L and D forms.
For example, the amino acid cysteine has a chiral center at the alpha carbon, making it capable of having enantiomers. Not all amino acids have a chiral center, however, which is essential when considering glycine, as discussed next.