Acetic acid is a common carboxylic acid, represented by the formula \( \text{CH}_3\text{COOH} \). It is the primary component of vinegar, imparting its characteristic sour taste and acidic smell.
Acetic acid is a weak acid, meaning it does not completely dissociate in water. Instead, it partially ionizes, forming a mixture of acetic acid molecules and ions in solution. This can be shown by:
- \( \text{CH}_3\text{COOH (aq)} \rightleftharpoons \text{CH}_3\text{COO}^- (aq) + \text{H}^+ (aq) \)
In the reaction with sodium hydroxide, acetic acid donates its hydrogen ion \( \text{H}^+ \) to the hydroxide ion \( \text{OH}^- \) from sodium hydroxide. This results in the formation of water and sodium acetate. This process is part of what defines neutralization, where an acid and a base react to form water and a salt.