Nitrogen is a fascinating element with unique properties, especially under different temperature and pressure conditions. It makes up about 78% of Earth's atmosphere. As a gas at room temperature, it is colorless, odorless, and inert, meaning it generally does not react with other substances easily.
However, when cooled to extreme temperatures, below its freezing point of
-210.0°C, nitrogen becomes a solid. Below its boiling point of
-195.8°C, it becomes liquid.
- Nitrogen is essential for life, playing a crucial role in creating amino acids and proteins.
- Its inert nature makes it valuable in preserving products and materials that might react with oxygen.
- Liquid nitrogen, due to its very low temperatures, is frequently used in cryogenics to freeze and preserve biological samples.