The hydrogen carbonate ion, also known as bicarbonate, acts as a versatile carbon-containing ion in both biological and chemical systems. It can be thought of as the intermediate form in the conversion between carbon dioxide (
\(\text{CO}_2\)
) and carbonate ions (
\(\text{CO}_3^{2-}\)
). The chemical structure of the hydrogen carbonate ion comprises:
- One hydrogen (H) atom
- One carbon (C) atom
- Three oxygen (O) atoms
- A single negative charge, \(\text{HCO}_3^{-}\)
Bicarbonate ions are incredibly important in human physiology, helping to maintain acid-base balance in the body. They are also prevalent in natural water systems, contributing to buffering capacity and influencing pH levels. In baking, bicarbonate of soda (baking soda) acts as a leavening agent.