Organic chemistry is the branch of chemistry that studies the structure, properties, composition, reactions, and synthesis of carbon-containing compounds, which include not just hydrocarbons, but also compounds with a variety of other elements. This field is extensive, given the diversity of organic molecules and the reactions they can undergo.
A key element of organic chemistry is understanding how functional groups affect the properties and reactions of organic molecules. Functional groups are specific groupings of atoms within molecules that have their own characteristic properties, regardless of the molecules they are found in. For example:
- Hydroxyl groups (OH) make alcohols, which are often soluble in water and have acidic properties.
- Carbonyl groups (C=O) found in ketones and aldehydes contribute to their distinctive smells and reactivity.
- Amino groups (NH₂) are pivotal in forming amino acids and proteins.
Recognizing these functional groups aids in predicted reactivity and function in larger molecules.
Understanding these aspects allows chemists to design and manipulate compounds for a myriad of applications, from pharmaceuticals to innovative materials.