In the liquid state, molecules are held together by attractive forces known as intermolecular forces. These forces include van der Waals forces, dipole-dipole interactions, and hydrogen bonding. Each of these plays a crucial role in maintaining the liquid state.
Intermolecular forces differ from chemical bonds, which hold atoms together within a molecule. These forces are weaker, but they are significant because they determine a substance's boiling and melting points. During boiling, these forces must be overcome to transition the substance from liquid to gas.
For example:
- Van der Waals forces: These are the weakest of the intermolecular forces and arise from temporary dipoles created when electrons in molecules are in motion.
- Dipole-dipole interactions: Occur in molecules with permanent dipoles.
- Hydrogen bonds: A special type of dipole-dipole interaction that occurs in molecules where hydrogen is directly bonded to a highly electronegative atom like oxygen, nitrogen, or fluorine.
Overcoming these forces is essential for boiling to occur.