Chapter 9: Problem 91
Although elemental chlorine, \(\mathrm{Cl}_{2}\), is added to drinking water supplies primarily to kill microorganisms, another beneficial reaction that also takes place removes sulfides (which would impart unpleasant odors or tastes to the water). For example, the noxious-smelling gas hydrogen sulfide (its odor resembles that of rotten eggs) is removed from water by chlorine by the following reaction: $$\mathrm{H}_{2} \mathrm{S}(a q)+\mathrm{Cl}_{2}(a q) \rightarrow \mathrm{HCl}(a q)+\mathrm{S}_{8}(s) \quad$$ (unbalanced) What mass of sulfur is removed from the water when 50\. L of water containing \(1.5 \times 10^{-5} \mathrm{g}\) of \(\mathrm{H}_{2} \mathrm{S}\) per liter is treated with \(1.0 \mathrm{g}\) of \(\mathrm{Cl}_{2}(g) ?\)
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