Temperature scales are like rulers for measuring how hot or cold something is, but depending on where you live or what you're measuring, you'll use a different kind of 'ruler.' The three main scales are Celsius, Fahrenheit, and Kelvin. Celsius is like a metric ruler, used mostly around the world for daily weather and in scientific contexts alongside Kelvin. Fahrenheit is the old imperial ruler, which is still used in the United States for most day-to-day temperature readings. Kelvin, on the other hand, is the ruler for scientists, especially in physics, because it starts at zero where theoretically nothing could be colder (absolute zero).
- Celsius (°C) scale is based on the properties of water, with 0°C as the freezing point and 100°C as the boiling point at sea level.
- Fahrenheit (°F) scale also uses the properties of water but sets the freezing point at 32°F and boiling at 212°F.
- Kelvin (K) scale is an absolute scale where 0 K is absolute zero, and it increases incrementally in the same size as Celsius degrees.
Understanding these scales and how to convert between them is crucial for scientific studies, cooking recipes, or simply talking about the weather with friends across the globe.