Evaporation is a key phase transition where a liquid turns into a gas. This might happen naturally, like water evaporating from a puddle on a sunny day, or be induced, like boiling water. But what really happens on a microscopic level during evaporation? In a liquid, molecules are constantly moving and bumping into each other. These molecules possess kinetic energy, which is related to their speed.
- Some molecules move faster than others, gaining more kinetic energy.
- When a molecule has enough kinetic energy, it can break free from the liquid's surface.
- This is because it overcomes the attractive forces that hold the liquid molecules together.
- The molecule then escapes into the air as a gas or vapor.
To enhance evaporation, energy input is required, like sunlight or heat from a stove. This energy boosts the molecules' kinetic energy, helping them break away from the liquid surface.