Acidic solutions are characterized by their pH level, which is less than 7. In these solutions, there is a higher concentration of hydrogen ions (H⁺). Adding phenolphthalein to an acidic solution results in:
- A colorless appearance, as the pH level is too low to initiate the color change.
- Indicators like phenolphthalein are particularly useful for determining if a solution remains acidic.
Real-world examples of acidic solutions include lemon juice, vinegar, and stomach acid. These substances readily donate hydrogen ions, making them effective in various chemical reactions, and are easy to recognize by their sour taste.