The Equilibrium Constant, often represented by the symbol \( K \), is a numeric expression that provides insight into the ratio of the concentrations of products to reactants at equilibrium for a given reaction. Mathematically, for a general reaction \( aA + bB \rightleftharpoons cC + dD \), the equilibrium constant is defined as:
- \( K = \frac{[C]^c [D]^d}{[A]^a [B]^b} \)
Here, \([A]\), \([B]\), \([C]\), and \([D]\) are the molar concentrations of the reactants and products, and \( a, b, c, \) and \( d \) are their respective stoichiometric coefficients.
The value of \( K \) gives us valuable information regarding the position of equilibrium. A large \( K \) (much greater than 1) suggests that products are favored at equilibrium, while a small \( K \) (much less than 1) indicates that reactants are favored. Therefore, comparing the calculated expression value using initial concentrations with \( K \) helps to determine how the system is away from equilibrium and guides in predicting the reaction's behavior according to Le Chatelier's principle.