Chapter 7: Problem 17
(a) Discuss the factors that contribute towards KCl being a readily soluble salt \(\left(35 \text { g per } 100 \text { g } \mathrm{H}_{2} \mathrm{O} \text { at } 298 \mathrm{K}\right)\) (b) Develop your answer to part (a) by using the following data: \(\Delta_{\text {hyd }} H^{\circ}\left(\mathrm{K}^{+}, \mathrm{g}\right)=-330 \mathrm{kJ} \mathrm{mol}^{-1}\) \(\Delta_{\mathrm{hyd}} H^{0}\left(\mathrm{Cl}^{-}, \mathrm{g}\right)=-370 \mathrm{kJ} \mathrm{mol}^{-1}\) \(\Delta_{\text {latticc }} H^{\circ}(\mathrm{KCl}, \mathrm{s})=-715 \mathrm{kJ} \mathrm{mol}^{-1}\)
Short Answer
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Key Concepts
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