The Celsius scale is based on the physical properties of water, making it familiar and easy to use in everyday life. It sets 0 degrees Celsius (°C) as the freezing point of water and 100 degrees Celsius as the boiling point at standard atmospheric pressure.
Unlike Kelvin, Celsius is a relative scale, meaning that it is based on specific fixed points rather than an absolute zero. This makes it useful for weather forecasts, cooking, and other practical applications. For scientific purposes, temperatures in Celsius can be easily converted to Kelvin by adding 273.15:
- °C to K: T(K) = T(°C) + 273.15
- K to °C: T(°C) = T(K) - 273.15
The Celsius scale remains crucial for non-scientific settings where precise absolute measurements are not necessary.