Tripalmitin is a type of triglyceride, which is an ester derived from glycerol and three fatty acid molecules, in this case, palmitic acid. It is a common fat found in many animal and vegetable fats. In the context of saponification, it is crucial as it is the reactant that undergoes hydrolysis with sodium hydroxide (NaOH) to yield glycerol and sodium palmitate, a type of soap. Tripalmitin has a systematic name of glyceryl tripalmitate and can be represented by the formula
Understanding the structure and reactivity of tripalmitin is vital in grasping the concept of saponification.