Temperature scales are the ways we measure how hot or cold something is. The two primary scales used are Fahrenheit and Celsius. Each scale has its own interval system and uses different fixed points to set these intervals.
- Fahrenheit: Established in 1724 by Daniel Gabriel Fahrenheit, this scale sets 32 degrees as the water's freezing point and 212 degrees as the boiling point.
- Celsius: Developed in 1742 by Anders Celsius, this scale aligns with the metric system and sets 0 degrees for the freezing point of water and 100 degrees for boiling.
These scales are used in various regions for different purposes, such as weather forecasts, cooking, or academic research. Understanding both can help you navigate global and scientific contexts.