Monosaccharides are the simplest form of carbohydrates, often referred to as simple sugars. Each monosaccharide molecule typically consists of a single sugar unit, and they serve as building blocks for more complex carbohydrates, such as disaccharides and polysaccharides.
- Common examples include glucose, fructose, and galactose.
- These sugars are readily absorbed by the body and used for energy, making them crucial for maintaining bodily functions.
In the context of lactose hydrolysis, the disaccharide lactose is split into two monosaccharides: glucose and galactose. This is an important process, as it allows the nutrients to be absorbed efficiently into the bloodstream to provide energy for cells.