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What is feedback inhibition?

Short Answer

Expert verified
Feedback inhibition is a process where a pathway's end product inhibits its own production to regulate and maintain balance.

Step by step solution

01

Understanding the Concept

Feedback inhibition is a regulatory mechanism in which the activity of an enzyme is inhibited by the end product of the pathway in which the enzyme is involved. This means that the process is self-regulating: as more of the end product accumulates, it feeds back to hinder its own further production.
02

Identifying the Components

In feedback inhibition, there are two main components to consider: the enzyme whose activity is being regulated and the end product that acts as an inhibitor. Typically, the end product binds to an allosteric site on the enzyme (a site other than the active site), which decreases the enzyme's activity.
03

Mechanism of Action

The binding of the end product to the enzyme's allosteric site causes a conformational change in the enzyme. This change usually reduces the enzyme's ability to bind to its substrate, effectively slowing down or stopping the reaction and production of the end product.
04

Application of the Concept

Feedback inhibition is crucial in various biochemical pathways to prevent the overproduction of substances and to maintain homeostasis within cells. It ensures that resources are not wasted and that metabolic balance is preserved by adjusting the pathway's activity according to the concentration of the end product.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Regulatory Mechanism
Feedback inhibition is an excellent example of a regulatory mechanism in biological systems. In such mechanisms, the end product of a process serves to regulate its own production by inhibiting the activity of enzymes within its pathway. Imagine it like a thermostat in your house: when the temperature reaches a certain level, the thermostat sends a signal to turn off the heater.
This self-regulation helps maintain equilibrium by stopping any unnecessary overproduction of substances.
  • Prevents chaotic reactions inside the cell
  • Ensures efficient resource utilization
  • Acts quickly to balance product levels
Feedback inhibition highlights how incredibly adaptable and responsive our bodies' processes are, relying on few yet very effective signals to finely tune actions.
Biochemical Pathways
Biochemical pathways refer to the series of linked chemical reactions occurring within a cell. These pathways transform one molecule into another through a series of enzyme-driven steps. Every pathway is like a production line, where each enzyme plays a specific role.
Feedback inhibition is vital for these pathways as it helps prevent the overaccumulation of end products. Think of it as adjusting the speed of the conveyor belt based on how much of the final product has been stored.
  • Maintains efficiency in cellular operations
  • Controls flow of reactants and products
  • Keeps production in balance with needs
Through these pathways, cells ensure that energy and resources are used optimally, avoiding waste and conserving cellular resources.
Enzyme Activity
Enzyme activity refers to the speed and efficiency with which an enzyme catalyzes a reaction. Enzymes are proteins that speed up chemical reactions in the body by lowering the energy barrier required for the reaction to occur.
In feedback inhibition, enzyme activity is deliberately reduced by the accumulation of an end product, which attaches to an allosteric site on the enzyme. This changes the enzyme's shape, decreasing its effectiveness and slowing the reaction.
  • Essential for regulating metabolic rates
  • Utilizes allosteric sites for control
  • Ensures reaction rates are synchronized with demand
This process allows cells the flexibility to respond swiftly to changes in demand and maintain balanced production.
Homeostasis
Homeostasis is the condition of maintaining a stable internal environment within an organism. It involves constant monitoring and adjustments to maintain balance and stability despite external changes.
Feedback inhibition is a key player in homeostasis, as it fine-tunes the synthesis of substances, thereby ensuring the internal environment remains within required limits. Picture it as a finely maintained ecosystem, where each species and its behavior are kept in check to preserve balance.
  • Prevents excessive buildup of substances
  • Encourages efficient response to changes
  • Supports overall physiological balance
This ensures cells and organs function healthily, protecting the body from potential damage due to fluctuations in chemical levels.

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Most popular questions from this chapter

What is a zymogen? Why must some enzymes be secreted as zymogens?

How will changing the conditions in an enzymatic reaction affect the rate of that reaction? Explain why in each case. (a) Lowering the temperature from \(37^{\circ} \mathrm{C}(310 \mathrm{~K})\) to \(15^{\circ} \mathrm{C}\) \((288 \mathrm{~K})\) (b) Raising the temperature from \(37^{\circ} \mathrm{C}(310 \mathrm{~K})\) to \(60^{\circ} \mathrm{C}\) \((333 \mathrm{~K})\) (c) Lowering the \(\mathrm{pH}\) from 7.4 to 3.0 (d) Raising the \(\mathrm{pH}\) from 7.4 to 10 (e) Doubling the amount of substrate (f) Decreasing the amount of substrate by half

What kind of reaction does each of these enzymes catalyze? (a) A dehydrase (b) A carboxylase (c) A protease

What kind of inhibition (uncompetitive, competitive, or irreversible) is present in each of the following: (a) Penicillin is used to treat certain bacterial infections. Penicillin is effective because it binds to the enzyme glycopeptide transpeptidase and does not dissociate. (b) Accidental methanol consumption is fairly common. The treatment includes the ingestion of ethanol. Both molecules can be converted to aldehydes by alcohol dehydrogenase. Ethanol is the true substrate. (c) The antibiotic deoxycycline inhibits the bacterial enzyme collagenase, slowing bacterial growth. Deoxycycline does not fit into the active site of collagenase and binds elsewhere on the enzyme.

The adult RDA of riboflavin is \(1.3 \mathrm{mg}\). If one glass ( \(100 \mathrm{~mL}\) ) of apple juice contains \(0.014 \mathrm{mg}\) of riboflavin, how much apple juice would an adult have to consume to obtain the RDA?

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