Chapter 7: Problem 88
Researchers from the University of Cape Town in South Afric have discovered that penguins are able to detect a che ::: released by plankton as they are being consumed by schor fish. By following this scent they are able to find these sc of fish and feast on them. The chemical they smell is comp of \(38.65 \%\) carbon, \(9.74 \%\) hydrogen, and \(51.61 \%\) sulfur. D mine the empirical formula of this compound.
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.