Chapter 3: Problem 7
Many foods contain interesting compounds that give them their flavors and smells. Some of these compounds are listed below with the chemical composition given after each name. Write the formulas for these compounds. (a) Allicin gives garlic its flavor (6 carbons, 10 hydrogens, 1 oxygen, and 2 sulfurs). (b) Capsaicin gives peppers their heat (18 carbons, 27 hydrogens, 1 nitrogen, and 3 oxygens). (c) Limonene gives oranges their fragrance (10 carbons and 16 hydrogens).
Short Answer
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Key Concepts
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