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A chemical engineer determines the mass percent of iron in an ore sample by converting the Fe to \(\mathrm{Fe}^{2+}\) in acid and then titrating the \(\mathrm{Fe}^{2+}\) with \(\mathrm{MnO}_{4}^{-}\). A \(1.1081-\mathrm{g}\) ore sample was dissolved in acid and then titrated with \(39.32 \mathrm{~mL}\) of \(0.03190 \mathrm{M} \mathrm{KMnO}_{4}\). The balanced equation is \(8 \mathrm{H}^{+}(a q)+5 \mathrm{Fe}^{2+}(a q)+\mathrm{MnO}_{4}^{-}(a q) \longrightarrow\) $$ 5 \mathrm{Fe}^{3+}(a q)+\mathrm{Mn}^{2+}(a q)+4 \mathrm{H}_{2} \mathrm{O}(l) $$ Calculate the mass percent of iron in the ore.

Short Answer

Expert verified
The mass percent of iron in the ore is approximately 31.61%.

Step by step solution

01

Determine the moles of \(\text{KMnO}_{4}\)

Use the molarity and volume of \(0.03190 \text{M} \text{KMnO}_{4}\) to find the moles. Calculate it with \(n = M \cdot V\), where \(M \) is molarity and \(V \) is volume in liters. \(V = 39.32\text{ mL} = 0.03932\text{ L}\). So, the moles of \(\text{KMnO}_{4}\) is \(0.03190 \text{ M} \times 0.03932 \text{ L} = 1.254 \times 10^{-3}\text{ moles}.\)
02

Determine the moles of \( \text{Fe}^{2+} \)

Using the stoichiometry of the balanced equation, we can determine that 1 mole of \( \text{MnO}_{4}^{-}\) reacts with 5 moles of \( \text{Fe}^{2+} \). Thus, the moles of \( \text{Fe}^{2+} \) is \( 5 \times 1.254 \times 10^{-3} \text{ moles} = 6.27 \times 10^{-3} \text{ moles}. \)
03

Calculate the mass of iron in the ore sample

Use the moles of \( \text{Fe}^{2+} \) to find the mass of iron (Fe). The molar mass of Fe is 55.845 g/mol. Thus, the mass of iron is \(6.27 \times 10^{-3} \text{ moles} \times 55.845 \text{ g/mol} = 0.3503 \text{ grams}.\)
04

Calculate the mass percent of iron

Divide the mass of iron obtained by the initial mass of the ore sample and multiply by 100 to get the mass percent. Thus, the mass percent is \( \frac{0.3503 \text{ g}}{1.1081 \text{ g}} \times 100 \approx 31.61 \% \).

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

titration
Titration is a technique used to determine the concentration of a solution by reacting it with a solution of known concentration. In this exercise, titration was used to find the amount of \( \text{Fe}^{2+} \) in an iron ore sample. By adding a titrant (a reagent of known concentration), the point at which the reaction is complete is determined.
The volume of titrant used gives information about the amount of the substance being titrated. Here, \( \text{KMnO}_{4} \) of known molarity was used to titrate \( \text{Fe}^{2+} \) ions in the sample.
stoichiometry
Stoichiometry involves the calculation of reactants and products in chemical reactions. It's like the recipe of a chemical reaction, telling you how much of each ingredient you'll need and how much of each product you'll get.
In this case, the balanced reaction equation shows that 1 mole of \( \text{MnO}_{4}^{-} \) reacts with 5 moles of \( \text{Fe}^{2+} \). By using this ratio, we can convert moles of one substance to moles of another.
Knowing the moles of \( \text{KMnO}_{4} \) used, we figured out the moles of \( \text{Fe}^{2+} \) present in the sample by multiplying by the stoichiometric factor of 5.
molarity
Molarity (M) is a common measure of concentration, defined as moles of solute per liter of solution. In this exercise, the molarity of \( \text{KMnO}_{4} \) solution was given as 0.03190 M.
To find the number of moles of \( \text{KMnO}_{4} \) used in the titration, molarity is multiplied by the volume in liters: \[ n = M \times V \]
By converting 39.32 mL to liters (0.03932 L) and using the formula, we calculated the moles of \( \text{KMnO}_{4} \) used in the titration.
iron ore analysis
Iron ore analysis determines the amount of iron present in an ore sample. The sample is first dissolved in acid to convert the iron to \( \text{Fe}^{2+} \), which is then titrated with \( \text{KMnO}_{4} \). Each step of the process is crucial for accurate results.
First, accurate measurement of the ore sample and acid dissolution are essential. Then, titration with a standardized \( \text{KMnO}_{4} \) solution provides the basis for calculating the iron content.
Finally, the mass percent of iron is found by dividing the mass of iron by the total mass of the sample and multiplying by 100.

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Most popular questions from this chapter

Water "softeners" remove metal ions such as \(\mathrm{Ca}^{2+}\) and \(\mathrm{Fe}^{3+}\) by replacing them with enough \(\mathrm{Na}^{+}\) ions to maintain the same number of positive charges in the solution. If \(1.0 \times 10^{3} \mathrm{~L}\) of "hard" water is \(0.015 \mathrm{M} \mathrm{Ca}^{2+}\) and \(0.0010 \mathrm{M} \mathrm{Fe}^{3+},\) how many moles of \(\mathrm{Na}^{+}\) are needed to replace these ions?

Sodium hydroxide is used extensively in acid-base titrations because it is a strong, inexpensive base. A sodium hydroxide solution was standardized by titrating \(25.00 \mathrm{~mL}\) of \(0.1528 \mathrm{M}\) standard hydrochloric acid. The initial buret reading of the sodium hydroxide was \(2.24 \mathrm{~mL},\) and the final reading was \(39.21 \mathrm{~mL}\). What was the molarity of the base solution?

(a) Name three common strong acids. (b) Name three common strong bases. (c) What is a characteristic behavior of a strong acid or a strong base?

Complete the following acid-base reactions with balanced molecular, total ionic, and net ionic equations: (a) Potassium hydroxide \((a q)+\) hydrobromic acid \((a q) \longrightarrow\) (b) Ammonia(aq) + hydrochloric acid \((a q) \longrightarrow\)

Over time, as their free fatty acid (FFA) content increases, edible fats and oils become rancid. To measure rancidity, the fat or oil is dissolved in ethanol, and any FFA present is titrated with KOH dissolved in ethanol. In a series of tests on olive oil, a stock solution of \(0.050 \mathrm{M}\) ethanolic \(\mathrm{KOH}\) was prepared at \(25^{\circ} \mathrm{C},\) stored at \(0^{\circ} \mathrm{C},\) and then placed in a \(100-\mathrm{mL}\) buret to titrate oleic acid [an FFA with formula \(\left.\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{7} \mathrm{CH}=\mathrm{CH}\left(\mathrm{CH}_{2}\right)_{7} \mathrm{COOH}\right]\) in the oil. Each of four \(10.00-\mathrm{g}\) samples of oil took several minutes to titrate: the first required \(19.60 \mathrm{~mL}\), the second \(19.80 \mathrm{~mL},\) and the third and fourth \(20.00 \mathrm{~mL}\) of the ethanolic \(\mathrm{KOH}\). (a) What is the apparent acidity of each sample, in terms of mass \(\%\) of oleic acid? (Note: As the ethanolic KOH warms in the buret, its volume increases by a factor of \(0.00104 /{ }^{\circ} \mathrm{C}\).) (b) Is the variation in acidity a random or systematic error? Explain. (c) What is the actual acidity? How would you demonstrate this?

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