Simple sugars, or monosaccharides, are the simplest form of carbohydrates. Examples include glucose, fructose, and galactose. These sugars can join together through glycosidic linkages to form more complex carbohydrates known as polysaccharides. Common polysaccharides include starch, cellulose, and glycogen.
Polysaccharides have various functions in living organisms:
- Starch – A storage form of energy in plants.
- Cellulose – A structural component of plant cell walls.
- Glycogen – A storage form of energy in animals and humans.
These molecules are vital to the structure and energy management of cells.