Chapter 15: Problem 118
Wastewater from a cheese factory has the following composition: \(8.0 \mathrm{~g} / \mathrm{L}\) protein \(\left(\mathrm{C}_{16} \mathrm{H}_{24} \mathrm{O}_{5} \mathrm{~N}_{4}\right) ; 12 \mathrm{~g} / \mathrm{L}\) carbohydrate \(\left(\mathrm{CH}_{2} \mathrm{O}\right) ;\) and \(2.0 \mathrm{~g} / \mathrm{L}\) fat \(\left(\mathrm{C}_{8} \mathrm{H}_{16} \mathrm{O}\right) .\) What is the total organic car- bon (TOC) of the wastewater in g/L?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.