Chapter 12: Problem 13
Liquid hexane \(\left(b p=69^{\circ} \mathrm{C}\right)\) is placed in a closed container at room temperature. At first, the pressure of the vapor phase increases, but, after a short time, it stops changing. Why?
Short Answer
Expert verified
Vapor pressure stops changing when dynamic equilibrium between evaporation and condensation is reached.
Step by step solution
01
Identify the Initial Conditions
Hexane is placed in a closed container at room temperature. Note that the boiling point of hexane is 69°C.
02
Understand Vapor Pressure
When a liquid is placed in a closed container, it starts to evaporate. Initially, the vapor pressure increases as more liquid molecules enter the vapor phase.
03
Concept of Dynamic Equilibrium
As the pressure of the vapor phase increases, condensation also starts to occur. Eventually, the rate of evaporation equals the rate of condensation, leading to a dynamic equilibrium.
04
Explain the Equilibrium Concept in This Context
Once the dynamic equilibrium is reached, the number of molecules evaporating is equal to the number that are condensing, so the vapor pressure remains constant.
05
Link the Given Temperature to Equilibrium
Since the process is occurring at room temperature, which is below the boiling point, the equilibrium vapor pressure will be less than the vapor pressure at boiling point.
06
Conclusion
Therefore, the pressure of the vapor phase initially increases but eventually stops changing because the system reaches a dynamic equilibrium.
Unlock Step-by-Step Solutions & Ace Your Exams!
-
Full Textbook Solutions
Get detailed explanations and key concepts
-
Unlimited Al creation
Al flashcards, explanations, exams and more...
-
Ads-free access
To over 500 millions flashcards
-
Money-back guarantee
We refund you if you fail your exam.
Over 30 million students worldwide already upgrade their learning with Vaia!
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
vapor pressure
When a liquid is placed in a closed container, some of its molecules will enter the vapor phase, becoming gas.
This process creates a pressure known as vapor pressure. Initially, if there is no gas present, the vapor pressure is zero.
As more liquid molecules escape into the vapor phase, the vapor pressure increases.
However, this increase doesn't continue indefinitely. At some point, a balance is reached.
At this balance, the vapor pressure becomes constant because the rate of liquid molecules evaporating into gas is equal to the rate of gas molecules condensing back into liquid.
It is important to understand that the vapor pressure largely depends on the temperature and the specific liquid.
Different liquids have different vapor pressures at the same temperature. For example, hexane's vapor pressure at room temperature will be different compared to water or alcohol at the same temperature.
This process creates a pressure known as vapor pressure. Initially, if there is no gas present, the vapor pressure is zero.
As more liquid molecules escape into the vapor phase, the vapor pressure increases.
However, this increase doesn't continue indefinitely. At some point, a balance is reached.
At this balance, the vapor pressure becomes constant because the rate of liquid molecules evaporating into gas is equal to the rate of gas molecules condensing back into liquid.
It is important to understand that the vapor pressure largely depends on the temperature and the specific liquid.
Different liquids have different vapor pressures at the same temperature. For example, hexane's vapor pressure at room temperature will be different compared to water or alcohol at the same temperature.
evaporation
Evaporation is the process where molecules transition from the liquid phase to the vapor phase.
This happens when molecules at the surface of the liquid gain enough energy to escape into the air.
Evaporation leads to an increase in vapor pressure inside a closed container.
Notably, evaporation occurs at temperatures that are below the boiling point of a liquid.
In an open system, as molecules leave the liquid, they dissipate into the surroundings. But, in a closed system, they accumulate and increase the vapor pressure until equilibrium is reached.
Key points to remember about evaporation:
This happens when molecules at the surface of the liquid gain enough energy to escape into the air.
Evaporation leads to an increase in vapor pressure inside a closed container.
Notably, evaporation occurs at temperatures that are below the boiling point of a liquid.
In an open system, as molecules leave the liquid, they dissipate into the surroundings. But, in a closed system, they accumulate and increase the vapor pressure until equilibrium is reached.
Key points to remember about evaporation:
- It primarily occurs at the surface of the liquid.
- It does not require the temperature to reach the boiling point.
- The rate of evaporation is higher at higher temperatures and lower at lower temperatures.
condensation
Condensation is the reverse process of evaporation, where gas molecules lose energy and transition back into the liquid phase.
In a closed system, as more liquid evaporates, vapor pressure increases, and molecules in the vapor phase will start to collide more frequently.
This collision causes them to lose energy, returning to the liquid form.
Condensation is crucial for dynamic equilibrium. As more molecules condense out of the vapor phase, the vapor pressure begins to stabilize.
Important aspects of condensation include:
In a closed system, as more liquid evaporates, vapor pressure increases, and molecules in the vapor phase will start to collide more frequently.
This collision causes them to lose energy, returning to the liquid form.
Condensation is crucial for dynamic equilibrium. As more molecules condense out of the vapor phase, the vapor pressure begins to stabilize.
Important aspects of condensation include:
- Occurs when gas molecules lose energy and transition to the liquid state.
- Helps in establishing dynamic equilibrium alongside evaporation.
- Influenced by temperature; lower temperatures favor condensation.
boiling point
The boiling point of a liquid is the temperature at which its vapor pressure equals the external atmospheric pressure.
At this point, the liquid boils and transitions rapidly to the vapor phase. For hexane, the boiling point is 69°C.
Remember that below the boiling point, such as at room temperature, evaporation happens slower because the vapor pressure is lower.
Noteworthy points about boiling point:
At this point, the liquid boils and transitions rapidly to the vapor phase. For hexane, the boiling point is 69°C.
Remember that below the boiling point, such as at room temperature, evaporation happens slower because the vapor pressure is lower.
Noteworthy points about boiling point:
- The boiling point depends on the atmospheric pressure; at higher altitudes, liquids boil at lower temperatures.
- The boiling point is the specific temperature where the liquid phase changes to vapor throughout the substance, not just at the surface.
- At the boiling point, dynamic equilibrium between evaporation and condensation doesn't apply because the rapid vaporization dominates the process.