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Problem 75

Complete combustion of 1 mol of acetone (C3H6O) liberates 1790 kJ: C3H6O(l)+4O2(g)3CO2(g)+3H2O(l)ΔH=1790 kJ Using this information together with the standard enthalpies of formation of O2(g),CO2(g), and H2O(l) from Appendix C, calculate the standard enthalpy of formation of acetone.

Problem 76

Calcium carbide (CaC2) reacts with water to form acetylene (C2H2) and Ca(OH)2. From the following enthalpy of reaction data and data in Appendix C, calculate ΔHf for CaC2(s); CaC2(s)+2H2O(l)Ca(OH)2(s)+C2H2(g)ΔH=127.2 kJ

Problem 79

Ethanol (C2H5OH) is blended with gasoline as an automobile fuel. (a) Write a balanced equation for the combustion of liquid ethanol in air. (b) Calculate the standard enthalpy change for the reaction, assuming H2O(g) as a product. (c) Calculate the heat produced per liter of ethanol by combustion of ethanol under constant pressure. Ethanol has a density of 0.789 g/mL. (d) Calculate the mass of CO2 produced per kJ of heat emitted.

Problem 81

Without doing any calculations, predict the sign of ΔH for each of the following reactions: (a) NaCl(s)Na+(g)+Cl(g) (b) 2H(g)H2(g) (c) Na(g)Na+(g)+e (d) I2(s)I2(l)

Problem 82

Without doing any calculations, predict the sign of ΔH for each of the following reactions: (a) 2NO2(g)N2O4(g) (b) 2 F(g)F2(g) (c) Mg2+(g)+2Cl(g)MgCl2(s) (d) HBr(g)H(g)+Br(g)

Problem 83

Use bond enthalpies in Table 5.4 to estimate ΔH for each of the following reactions: (a) HH(g)+BrBr(g)2HBr(g) (b)

Problem 85

(a) Use enthalpies of formation given in Appendix C to calculate ΔH for the reaction Br2(g)2Br(g), and use this value to estimate the bond enthalpy D(BrBr). (b) How large is the difference between the value calculated in part (a) and the value given in Table 5.4 ?

Problem 89

(a) What is meant by the term fuel value? (b) Which is a greater source of energy as food, 5 g of fat or 9 g of carbohydrate? (c) The metabolism of glucose produces CO2(g) and H2O(l). How does the human body expel these reaction products?

Problem 90

(a) Which releases the most energy when metabolized, 1 g of carbohydrates or 1 g of fat? (b) A particular chip snack food is composed of 12% protein, 14% fat, and the rest carbohydrate. What percentage of the calorie content of this food is fat? (c) How many grams of protein provide the same fuel value as 25 g of fat?

Problem 91

(a) A serving of a particular ready-to-serve brown \& wild rice meal contains 4.5 g fat, 42 g carbohydrate, and 4.0 g protein. Estimate the number of calories in a serving. (b) According to its nutrition label, the same meal also contains 140mg of potassium ions. Do you think the potassium contributes to the caloric content of the food?

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