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The average \(\mathrm{pH}\) of normal arterial blood is 7.40 . At normal body temperature \(\left(37^{\circ} \mathrm{C}\right), K_{w}=2.4 \times 10^{-14} .\) Calculate \(\left[\mathrm{H}^{+}\right],\left[\mathrm{OH}^{-}\right]\), and \(\mathrm{pOH}\) for blood at this temperature.

Short Answer

Expert verified
In summary, at a body temperature of 37°C and an average arterial blood pH of 7.40, the concentration of H+ ions in blood is \(1.00 \times 10^{-7.40}\) mol/L, the concentration of OH- ions is \(2.41 \times 10^{-6.60}\) mol/L, and the pOH value is approximately 6.60.

Step by step solution

01

Finding the concentration of H+ ions [H+] using pH

We are given the pH of blood, which is 7.40. We can use the equation pH = -log[H+] to find the concentration of H+ ions: 7.40 = -log[H+] To get [H+], we need to take the antilog of both sides of the equation: [H+] = 10^(-7.40) Calculate the value: [H+] = \(1.00 \times 10^{-7.40}\) mol/L So, the concentration of H+ ions in the blood is \(1.00 \times 10^{-7.40}\) mol/L.
02

Finding the concentration of OH- ions [OH-] using Kw

Now that we have the concentration of H+ ions, we can find the concentration of OH- ions using the ion product constant of water, Kw: Kw = [H+] * [OH-] We are given Kw = \(2.4 \times 10^{-14}\), and [H+] = \(1.00 \times 10^{-7.40}\) mol/L. Plugging these values into the equation: \(2.4 \times 10^{-14}\) = \(1.00 \times 10^{-7.40}\) * [OH-] Solve for [OH-]: [OH-] = \(\frac{2.4 \times 10^{-14}}{1.00 \times 10^{-7.40}}\) mol/L Calculate the value: [OH-] = \(2.41 \times 10^{-6.60}\) mol/L So, the concentration of OH- ions in the blood is \(2.41 \times 10^{-6.60}\) mol/L.
03

Finding the pOH value

Now that we have found the concentration of OH- ions, we can calculate the pOH value for blood using the equation pOH = -log[OH-]: pOH = -log[\(2.41 \times 10^{-6.60}\)] Calculate the value: pOH ≈ 6.60 So, the pOH of blood at this temperature is approximately 6.60. In summary, at a body temperature of 37°C and an average arterial blood pH of 7.40, the concentration of H+ ions in blood is \(1.00 \times 10^{-7.40}\) mol/L, the concentration of OH- ions is \(2.41 \times 10^{-6.60}\) mol/L, and the pOH value is approximately 6.60.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Ion Product Constant
The ion product constant of water, often denoted as \( K_w \), is a crucial concept in understanding the self-ionization of water. At any given temperature, water can dissociate very slightly into hydrogen ions \([H^+]\) and hydroxide ions \([OH^-]\). This dissociation can be represented by the equation:\[H_2O \rightleftharpoons H^+ + OH^-\]The ion product constant \( K_w \) is thus the product of the concentrations of these ions:\[K_w = [H^+] \times [OH^-]\]At 25°C, the value of \( K_w \) is \(1.0 \times 10^{-14}\), but it varies with temperature. In the context of this problem, at 37°C, the given \( K_w \) is \(2.4 \times 10^{-14}\). This value accounts for the increased kinetic energy and ionization capacity of water molecules at higher temperatures.The concept of \( K_w \) is foundational in determining the balance between \([H^+]\) and \([OH^-]\) in aqueous solutions. Recognizing its temperature dependence is essential when performing pH and pOH calculations.
H+ Ion Concentration
The concentration of hydrogen ions \([H^+]\) directly relates to the acidity of a solution. It is often calculated from the \(\text{pH}\) value using the formula:\[\text{pH} = -\log[H^+]\]To find \([H^+]\), you can take the antilog (inverse log) of the given pH:\[[H^+] = 10^{-\text{pH}}\]For example, in this problem, the pH of blood is 7.40. So, to find \([H^+]\), calculate:\[[H^+] = 10^{-7.40}\]This gives:\[[H^+] = 1.00 \times 10^{-7.40}\, \text{mol/L}\]The \([H^+]\) concentration is a measure of how acidic or basic a solution is, with lower values corresponding to more acidic solutions. This relationship is important for many biological and chemical reactions, especially in maintaining proper body function.
OH- Ion Concentration
Hydroxide ions \([OH^-]\) are pivotal in determining the basicity of a solution. Given the ion product constant \( K_w \) and the hydrogen ion concentration \([H^+]\), you can easily calculate \([OH^-]\):\[K_w = [H^+] \times [OH^-]\]Solving for \([OH^-]\) involves rearranging the formula:\[[OH^-] = \frac{K_w}{[H^+]}\]In the exercise, we are given that \( K_w = 2.4 \times 10^{-14} \) and \([H^+] = 1.00 \times 10^{-7.40}\, \text{mol/L}\). Plugging these values into the equation:\[[OH^-] = \frac{2.4 \times 10^{-14}}{1.00 \times 10^{-7.40}}\]This calculation reveals \([OH^-] = 2.41 \times 10^{-6.60}\, \text{mol/L}\).Understanding \([OH^-]\) helps in gauging how a solution will interact with acids or bases. The relative concentrations of \([H^+]\) and \([OH^-]\) ions allow one to classify solutions as acidic, neutral, or basic.
pOH Value
The pOH value of a solution complements the pH and offers insight into the basicity of the solution. It is defined similarly to pH, using the hydroxide ion concentration:\[\text{pOH} = -\log[OH^-]\]In this scenario, with \([OH^-] = 2.41 \times 10^{-6.60}\, \text{mol/L}\), the pOH is calculated as:\[\text{pOH} = -\log(2.41 \times 10^{-6.60})\]This results in a pOH value of approximately 6.60.The relationship between pH and pOH is also significant; they add up to 14 at 25°C in pure water. However, since temperature can affect ion concentrations, the sum can be slightly different at other temperatures, but the principle remains useful. Together, pH and pOH provide a comprehensive picture of the ion balance in the solution, important for understanding chemical equilibria and biological systems.

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Most popular questions from this chapter

Atmospheric \(\mathrm{CO}_{2}\) levels have risen by nearly \(20 \%\) over the past 40 years from 320 ppm to 400 ppm. (a) Given that the average \(\mathrm{pH}\) of clean, unpolluted rain today is 5.4 , determine the \(\mathrm{pH}\) of unpolluted rain 40 years ago. Assume that carbonic acid \(\left(\mathrm{H}_{2} \mathrm{CO}_{3}\right)\) formed by the reaction of \(\mathrm{CO}_{2}\) and water is the only factor influencing \(\mathrm{pH}\). $$ \mathrm{CO}_{2}(g)+\mathrm{H}_{2} \mathrm{O}(l) \rightleftharpoons \mathrm{H}_{2} \mathrm{CO}_{3}(a q) $$ (b) What volume of \(\mathrm{CO}_{2}\) at \(25^{\circ} \mathrm{C}\) and \(101.3 \mathrm{kPa}\) is dissolved in a 20.0-L bucket of today's rainwater?

Which, if any, of the following statements are true? (a) The stronger the base, the smaller the \(\mathrm{p} K_{b}\). (b) The stronger the base, the larger the \(\mathrm{p} K_{b}\). (c) The stronger the base, the smaller the \(K_{b}\). (d) The stronger the base, the larger the \(K_{b}\). (e) The stronger the base, the smaller the \(\mathrm{p} K_{a}\) of its conjugate acid. (f) The stronger the base, the larger the \(\mathrm{p} K_{a}\) of its conjugate acid.

The odor of fish is due primarily to amines, especially methylamine \(\left(\mathrm{CH}_{3} \mathrm{NH}_{2}\right)\). Fish is often served with a wedge of lemon, which contains citric acid. The amine and the acid react forming a product with no odor, thereby making the less-than-fresh fish more appetizing. Using data from Appendix \(D\), calculate the equilibrium constant for the reaction of citric acid with methylamine, if only the first proton of the citric acid \(\left(K_{a 1}\right)\) is important in the neutralization reaction.

Write the chemical equation and the \(K_{b}\) expression for the reaction of each of the following bases with water: (a) trimethylamine, \(\left(\mathrm{CH}_{3}\right)_{3} \mathrm{~N} ;\) (b) sulfite, \(\mathrm{SO}_{3}^{2-}\); (c) cyanide, \(\mathrm{CN}^{-}\).

(a) Write an equation for the react ion in which \(\mathrm{HSO}_{4}^{-}(a q)\) acts as a base in \(\mathrm{H}_{2} \mathrm{O}(l) .(\mathbf{b})\) Write an equation for the reaction in which \(\mathrm{HSO}_{4}^{-}(a q)\) acts as an acid in \(\mathrm{H}_{2} \mathrm{O}(I) \cdot(\mathbf{c})\) What is the conjugate acid of \(\mathrm{HSO}_{4}^{-}(a q) ?\) What is its conjugate base?

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