The equilibrium constant, \(K_{c}\), is a value that expresses the ratio of concentrations of products to reactants at equilibrium for a given reaction.
In other words, it provides insights into the position of equilibrium. The equilibrium constant is sensitive to temperature changes, especially in exothermic reactions, and its dependency can be quantified using the van't Hoff equation:
\[\frac{d\ln K_{c}}{dT} = \frac{\Delta H_{rxn}}{RT^2}\]
Where:
- \(\Delta H_{rxn}\) represents the enthalpy change of the reaction.
- \(R\) is the gas constant.
- \(T\) is the temperature in Kelvin.
For an exothermic reaction, where \(\Delta H_{rxn}\) is negative, increasing the temperature leads to a decrease in \(K_{c}\).
This decrease occurs because the shift in equilibrium favors the reverse reaction, leading to fewer products and more reactants being present at the new equilibrium.
Understanding how \(K_{c}\) changes with temperature helps chemists control reactions more effectively.