Chapter 13: Problem 92
A supersaturated solution of sucrose \(\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right)\) is made by dissolving sucrose in hot water and slowly letting the solution cool to room temperature. After a long time, the excess sucrose crystallizes out of the solution. Indicate whether each of the following statements is true or false: (a) After the excess sucrose has crystallized out, the remaining solution is saturated. (b) After the excess sucrose has crystallized out, the system is now unstable and is not in equilibrium. (c) After the excess sucrose has crystallized out, the rate of sucrose molecules leaving the surface of the crystals to be hydrated by water is equal to the rate of sucrose molecules in water attaching to the surface of the crystals.
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