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\(\mathrm{KBr}\) is relatively soluble in water, yet its enthalpy of solution is \(+19.8 \mathrm{~kJ} / \mathrm{mol}\). Which of the following statements provides the best explanation for this behavior? (a) Potassium salts are always soluble in water. (b) The entropy of mixing must be unfavorable. (c) The enthalpy of mixing must be small compared to the enthalpies for breaking up water-water interactions and K-Br ionic interactions. (d) \(\mathrm{KBr}\) has a high molar mass compared to other salts like \(\mathrm{NaCl}\)

Short Answer

Expert verified
Choice (c) The enthalpy of mixing must be small compared to the enthalpies for breaking up water-water interactions and K-Br ionic interactions.

Step by step solution

01

Answer Choice (a) Analysis

Potassium salts being always soluble in water doesn't explain how \(\mathrm{KBr}\) dissolves with positive enthalpy, so we can eliminate this choice.
02

Answer Choice (b) Analysis

The entropy of mixing refers to the increase in disorder when two substances mix. An unfavorable entropy of mixing would suggest that the dissolution process is less likely to occur, so this statement does not provide a good explanation.
03

Answer Choice (c) Analysis

This statement suggests that the enthalpy of mixing is small compared to the enthalpies required to break water-water and K-Br ion interactions. If this is true, then the overall enthalpy change could still be positive, but small enough for the dissolution to occur due to other factors (e.g. entropy change). This statement could provide a good explanation.
04

Answer Choice (d) Analysis

The high molar mass of \(\mathrm{KBr}\) compared to salts like \(\mathrm{NaCl}\) doesn't provide an explanation for its solubility in water with positive enthalpy of solution. This statement can be disregarded. From the analysis of each statement, it is clear that the best explanation for the given behavior of \(\mathrm{KBr}\) is provided by:
05

Final Answer

Choice (c) The enthalpy of mixing must be small compared to the enthalpies for breaking up water-water interactions and K-BR ionic interactions.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Solubility
Solubility is a property that describes how much of a solute can dissolve in a solvent at a given temperature. This process depends on interactions between entities involved, which includes solvent-solvent, solute-solute, and solute-solvent interactions.
For \( ext{KBr}\), its solubility in water can be understood by analyzing these interactions. Even though the enthalpy of solution is positive, it still dissolves relatively well. This indicates that the driving forces for solubility are more than just the enthalpy change.
Primarily, what contributes significantly to \( ext{KBr}\)'s solubility in water, despite its positive enthalpy change, is the strong ion-dipole interactions formed between \( ext{K}^+\) and \( ext{Br}^-\) ions and water molecules. Such interactions can overpower the energy required to break existing bonds in the pure solute and solvent.
Entropy of Mixing
Entropy of mixing is a thermodynamic concept referring to the increase in disorder or randomness when two substances are combined. When \( ext{KBr}\) dissolves in water, the entropy change (\( \Delta S \)) is often positive.
This favorable entropy change is due to the increased randomness as ion distribution becomes uniform throughout the solution rather than clustered in a solid state. However, if this entropy change were unfavorable, it would counteract the solubility, making dissolution less viable.
The entropy of mixing in this case is significant enough to help favor the process of solubilization, despite a positive enthalpy change. It plays a crucial role in compensating for the energy needed to overcome the cohesive forces within pure substances.
Water-Water Interactions
Water molecules are known for their strong hydrogen bonding capabilities, forming highly cohesive networks. This binding within water must be disrupted to allow solute particles like \( ext{K}^+\) and \( ext{Br}^-\) ions to disperse in the water.
The energy required to break these water-water interactions contributes to the positive enthalpy of solution observed when dissolving \( ext{KBr}\) in water. However, it’s not just the breaking of these bonds; the formation of new interactions between water and ions (ion-dipole interactions) is also important.
While breaking water-water interactions increases the energy requirement, creating new solute-solvent interactions helps in balancing the energy scale, along with the entropic contributions to the process.

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Most popular questions from this chapter

Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing \(0.150 \mathrm{~g}\) of this enzyme in \(210 \mathrm{~mL}\) of solution has an osmotic pressure of \(0.127 \mathrm{kPa}\) at \(25^{\circ} \mathrm{C}\). What is the molar mass of lysozyme?

Compounds like sodium stearate, called "surfactants" in general, can form structures known as micelles in water, once the solution concentration reaches the value known as the critical micelle concentration (cmc). Micelles contain dozens to hundreds of molecules. The cmc depends on the substance, the solvent, and the temperature. At and above the \(\mathrm{cmc}\), the properties of the solution vary drastically. (a) The turbidity (the amount of light scattering) of solutions increases dramatically at the \(\mathrm{cmc}\). Suggest an explanation. (b) The ionic conductivity of the solution dramatically changes at the \(\mathrm{cmc}\). Suggest an explanation. (c) Chemists have developed fluorescent dyes that glow brightly only when the dye molecules are in a hydrophobic environment. Predict how the intensity of such fluorescence would relate to the concentration of sodium stearate as the sodium stearate concentration approaches and then increases past the \(\mathrm{cmc}\).

Consider two solutions, one formed by adding \(150 \mathrm{~g}\) of glucose \(\left(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\right)\) to \(1 \mathrm{~L}\) of water and the other formed by adding \(150 \mathrm{~g}\) of sucrose \(\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right)\) to \(1 \mathrm{~L}\) of water. Calculate the vapor pressure for each solution at \(25^{\circ} \mathrm{C} ;\) the vapor pressure of pure water at this temperature is \(3.17 \mathrm{kPa}\).

Breathing air that contains \(4.0 \%\) by volume \(\mathrm{CO}_{2}\) over time causes rapid breathing, throbbing headache, and nausea, among other symptoms. What is the concentration of \(\mathrm{CO}_{2}\) in such air in terms of (a) mol percentage, (b) molarity, assuming 101.3 kPa pressure and a body temperature of \(37^{\circ} \mathrm{C} ?\)

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