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Would you expect that an anion would be physically closer to the oxygen or to the hydrogens of water molecules that surround it in solution?

Short Answer

Expert verified
An anion would be closer to the hydrogens of water molecules in solution.

Step by step solution

01

Understand the Polarity of Water

Water molecules are polar, meaning they have a partial positive charge on the hydrogen atoms and a partial negative charge on the oxygen atom. This polarity allows water to interact strongly with ions in solution.
02

Identify the Charge of an Anion

An anion is a negatively charged ion. Because opposite charges attract, anions will be more attracted to the positively charged parts of other molecules.
03

Determine the Attraction in Water's Structure

Given that an anion has a negative charge, it will be attracted to the partial positive charges on the hydrogen atoms of water, rather than the partial negative charge on the oxygen atom.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Understanding Anions
Anions are a type of ion carrying a negative charge. This means anions have more electrons than protons, giving them this net negative charge. In solutions, anions play a crucial role due to their interaction with other charged species.
When an anion is placed in a solution, it is naturally drawn to positively charged counterparts. This attraction stems from the principle of opposite charges attracting each other.
  • Anions contribute to the formation of ionic bonds by attracting positively charged ions known as cations.
  • This interaction is vital in determining how anions behave in different solutions.
Overall, understanding anions' behavior in solution is key in fields like chemistry and biology, as it affects everything from ionic compound formation to biological processes.
Hydrogen Bonding in Water
Hydrogen bonding is a special type of interaction that occurs between water molecules, playing a crucial role in giving water its unique properties. In a water molecule, each hydrogen atom carries a partial positive charge, while the oxygen atom has a partial negative charge. This setup leads to hydrogen bonds forming when water molecules interact.
  • Hydrogen bonds are relatively weak compared to covalent bonds, but they are very important for the structure of water.
  • They result in water's high boiling point, surface tension, and ability to dissolve many substances.
In the context of our discussion on water's interaction with anions, it's important to note that hydrogen bonds contribute to water being an effective solvent and its ability to surround and interact with various ions.
Solution Chemistry and Water's Role
Solution chemistry involves studying how different substances interact and dissolve in solvents. Water is known as the 'universal solvent' due to its outstanding ability to dissolve a wide range of substances, which is chiefly attributed to its polarity.
The partial charges in water molecules come into play significantly when water dissolves ionic compounds.
  • When an ionic compound is placed in water, the ions disassociate due to the attractive forces from water molecules.
  • The positive hydrogens are attracted to anions, while the negative oxygen interacts with cations.
This interaction helps to keep the ions in solution and enables them to move freely, a process crucial for numerous chemical reactions. Solution chemistry, therefore, hinges on the intricate attractions present in polar solvents like water.

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Most popular questions from this chapter

Determine the oxidation number for the indicated element in each of the following substances: (a) \(\mathrm{S}\) in \(\mathrm{SO}_{3},\) (b) Ti in \(\mathrm{TiCl}_{4}\) (c) \(\mathrm{P}\) in \(\mathrm{AgPF}_{6}\), (d) \(\mathrm{Nin} \mathrm{HNO}_{3},\) (e) \(\mathrm{S}\) in \(\mathrm{H}_{2} \mathrm{SO}_{3},(\mathbf{f}) \mathrm{O}\) in \(\mathrm{OF}_{2}\).

Citric acid, \(\mathrm{C}_{6} \mathrm{H}_{8} \mathrm{O}_{7},\) is a triprotic acid. It occurs naturally in citrus fruits like lemons and has applications in food flavouring and preservatives. A solution containing an unknown concentration of the acid is titrated with KOH. It requires \(23.20 \mathrm{~mL}\) of \(0.500 \mathrm{M} \mathrm{KOH}\) solution to titrate all three acidic protons in \(100.00 \mathrm{~mL}\) of the citric acid solution. Write a balanced net ionic equation for the neutralization reaction, and calculate the molarity of the citric acid solution.

The distinctive odor of vinegar is due to acetic acid, \(\mathrm{CH}_{3} \mathrm{COOH},\) which reacts with sodium hydroxide according to: \(\mathrm{CH}_{3} \mathrm{COOH}(a q)+\mathrm{NaOH}(a q) \longrightarrow\) $$ \mathrm{H}_{2} \mathrm{O}(l)+\mathrm{NaCH}_{3} \mathrm{COO}(a q) $$If \(3.45 \mathrm{~mL}\) of vinegar needs \(42.5 \mathrm{~mL}\) of \(0.115 \mathrm{M} \mathrm{NaOH}\) to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00 -qt sample of this vinegar?

True or false: (a) Reduction occurs if the oxidation number of an element increases. (b) Oxidation and reduction must occur together in a reaction.

You make 1.000 L of an aqueous solution that contains \(35.0 \mathrm{~g}\) of sucrose \(\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right),(\mathbf{a})\) What is the molarity of sucrose in this solution? (b) How many liters of water would you have to add to this solution to reduce the molarity you calculated in part (a) by a factor of two?

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