Chapter 11: Problem 39
Name the phase transition in each of the following situations and indicate whether it is exothermic or endothermic: (a) Ice-cream melts at room temperature. (b) Potato slices become crisp when fried. \((\mathbf{c})\) Droplets of water appear on the lid of a food container containing freshly baked bread. (d) You can see your own breath on a cold day.
Short Answer
Step by step solution
Identify the Phase Transition in (a)
Determine if (a) is Exothermic or Endothermic
Identify the Phase Transition in (b)
Determine if (b) is Exothermic or Endothermic
Identify the Phase Transition in (c)
Determine if (c) is Exothermic or Endothermic
Identify the Phase Transition in (d)
Determine if (d) is Exothermic or Endothermic
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Melting
- During melting, heat is absorbed from the environment.
- The absorbed heat increases the movement of molecules, weakening the forces that hold them together in a solid form.
Evaporation
- Evaporation takes place at the surface of a liquid.
- It occurs at any temperature, though faster at higher temperatures.
- Heat is absorbed from the surrounding environment during this process.
Condensation
- This process involves removal of heat from the gas particles.
- The energy loss allows particles to come together, forming liquid drops.
Endothermic Process
- Heat is absorbed from the environment.
- Energy is needed to break molecular attractions.
- Examples include melting ice and boiling water.
Exothermic Process
- Heat is given off to the environment.
- Energy release occurs when bond formations happen.
- Examples include condensation and freezing.