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(a) What is the relationship between surface tension and temperature? (b) What is the relationship between viscosity and temperature? (c) Why do substances with high surface tension also tend to have high viscosities?

Short Answer

Expert verified
(a) Surface tension decreases with increasing temperature. (b) Viscosity decreases with increasing temperature. (c) High surface tension and high viscosity are linked by strong intermolecular forces.

Step by step solution

01

Surface Tension and Temperature Relationship

As temperature increases, the kinetic energy of the molecules also increases. This causes molecules at the liquid surface to have more energy to overcome intermolecular attractions. Therefore, surface tension decreases as temperature increases.
02

Viscosity and Temperature Relationship

In general, as temperature increases, the viscosity of a liquid decreases. This is because higher temperatures provide molecules with enough energy to move more freely, reducing the internal friction and making the liquid easier to deform.
03

Link Between Surface Tension and Viscosity

Substances with strong intermolecular forces tend to have high surface tension because these forces hold the liquid surface tightly. Similarly, these forces also restrict molecular movement inside the liquid, leading to high viscosity. Therefore, substances with high surface tension often have high viscosities due to the similar reliance on strong intermolecular forces.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Surface Tension
Surface tension is a fascinating phenomenon observed at the surface of liquids. It occurs because molecules at the surface experience a different set of interactions compared to those in the bulk of the liquid. Molecules in the surface layer are not fully surrounded by other molecules and, as a result, they have a net inward force, which creates a 'tight' or 'stretched' surface. This tension is what allows a water droplet to form a bead on a surface or an insect to walk on water.
  • Surface tension depends on the type of intermolecular forces present. Stronger forces, like hydrogen bonding in water, result in higher surface tension.
  • Temperature affects surface tension. As temperature increases, molecules gain kinetic energy and move more energetically. This added energy helps molecules break free from these surface attractions, causing the surface tension to decrease.
Understanding surface tension is crucial for applications such as detergent effectiveness, where reducing surface tension allows water to spread and clean better.
Viscosity
Viscosity is a measure of a liquid's resistance to flow. Consider how honey slowly drips from a spoon compared to how water quickly pours. Honey is more viscous than water because its molecules experience stronger intermolecular forces that inhibit movement.
  • Intermolecular forces play a significant role in determining viscosity. When strong forces exist between molecules, the liquid is more resistant to flow.
  • Viscosity is temperature-dependent. As temperature rises, molecules move more freely due to increased kinetic energy, which reduces the liquid's viscosity.
  • Viscosity is crucial in various industries. For instance, in the oil industry, viscosity affects how oil is pumped and processed, while in food production, it impacts texture and consistency.
Overall, understanding viscosity helps us manipulate the flow properties of fluids in many practical situations.
Temperature Effects
Temperature has broad effects on the physical properties of liquids. As temperature rises, molecules gain kinetic energy, which impacts both surface tension and viscosity. It is important to understand these changes to predict and manipulate liquid behavior in various environments.
  • Increased temperature leads to higher kinetic energy, reducing surface tension. This is because energetic molecules break free from surface forces more easily.
  • Similarly, higher temperatures decrease viscosity by enabling molecules to overcome intermolecular forces and flow more freely.
  • Understanding these effects is crucial for many applications, such as designing heat exchangers or chemical reactors where temperature changes affect fluid properties.
Mastering the knowledge about temperature impacts on surface tension and viscosity helps in fields ranging from chemical manufacturing to environmental science.
Kinetic Energy
Kinetic energy refers to the energy an object possesses due to its motion. In the context of liquids, higher kinetic energy translates into faster-moving molecules. This concept plays a vital role in understanding how temperature affects liquid properties, specifically surface tension and viscosity.
  • As the kinetic energy of a liquid's molecules increases with temperature, they can move more freely and detach from one another more easily, affecting surface tension.
  • Higher kinetic energy also results in reduced viscosity because molecules can slide past each other with less resistance.
  • Kinetic energy is a fundamental concept not just in liquids, but in understanding how matter behaves under different conditions.
  • It is a key factor in many scientific applications, including the study of gases and solids, where it affects pressure, volume, and state changes.
Grasping the concept of kinetic energy is essential for comprehensively understanding why and how the properties of substances change with temperature.

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Most popular questions from this chapter

Which member in each pair has the greater dispersion forces? (a) \(\mathrm{CH}_{3} \mathrm{OH}\) or \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH},(\mathbf{b}) \mathrm{NH}_{3}\) or \(\mathrm{N}\left(\mathrm{CH}_{3}\right)_{3},\) (c) \(\mathrm{CH}_{2} \mathrm{Cl}_{2}\) or \(\mathrm{CH}_{2} \mathrm{Br}_{2}\).

The generic structural formula for a 1 -alkyl-3-methylimidazolium cation is where \(\mathrm{R}\) is \(\mathrm{a}-\mathrm{CH}_{2}\left(\mathrm{CH}_{2}\right)_{n} \mathrm{CH}_{3}\) alkyl group. The melt- ing points of the salts that form between the 1 -alkyl3-methylimidazolium cation and the \(\mathrm{PF}_{6}^{-}\) anion are as follows: \(\mathrm{R}=\mathrm{CH}_{2} \mathrm{CH}_{3}\left(\mathrm{~m} \cdot \mathrm{p},=60^{\circ} \mathrm{C}\right), \mathrm{R}=\mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{3}\) \(\left(\mathrm{m} \cdot \mathrm{p},=40^{\circ} \mathrm{C}\right), \mathrm{R}=\mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{3}\left(\mathrm{~m} \cdot \mathrm{p} \cdot=10^{\circ} \mathrm{C}\right),\) and \(\mathrm{R}=\mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{3}\) (m.p. \(\left.=-61^{\circ} \mathrm{C}\right) .\) Why does the melting point decrease as the length of alkyl group increases?

Propyl alcohol \(\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{OH}\right)\) and isopropyl alcohol \(\left[\left(\mathrm{CH}_{3}\right)_{2} \mathrm{CHOH}\right],\) whose space- filling models are shown, have boiling points of 97.2 and \(82.5^{\circ} \mathrm{C}\), respectively. Explain why the boiling point of propyl alcohol is higher, even though both have the molecular formula, \(\mathrm{C}_{3} \mathrm{H}_{8} \mathrm{O}\).

Describe how a cholesteric liquid crystalline phase differs from a smectic A liquid crystalline phase.

It often happens that a substance possessing a smectic liquid crystalline phase just above the melting point passes into a nematic liquid crystalline phase at a higher temperature. Account for this type of behavior.

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