Acids and bases are key players in chemistry, each having distinct properties guiding their behavior and interactions. Acids are substances that release hydrogen ions (H⁺) when dissolved in water. This ion release leads them to have a pH lower than 7. Key properties of acids include their sour taste, similar to citrus fruits, and their reactivity with metals to produce hydrogen gas. Additionally, acids have the ability to turn blue litmus paper red, indicating their acidic nature.
Bases, in contrast, release hydroxide ions (OH⁻) in aqueous solutions, resulting in a pH value greater than 7. Bases are commonly known for their bitter taste and slippery feel, akin to soap. They can neutralize acids, forming water and a salt in the process. One of the distinguishing tests for bases is their ability to turn red litmus paper blue.
Some everyday examples include:
- Sodium Hydroxide (NaOH)
- Ammonia (NH₃)
- Calcium Hydroxide (Ca(OH)₂)
Grasping these properties aids in predicting the outcomes of acid-base interactions and their roles in various environmental and biological systems.