Biological catalysts, also known as enzymes, are proteins that speed up chemical reactions in living organisms. Their primary function is to increase reaction rates without being consumed in the process. Enzymes achieve this by lowering the activation energy, which is the energy barrier that must be overcome for a reaction to proceed.
Unlike chemical catalysts, enzymes are highly specific, usually catalyzing only one type of reaction for a particular substrate. This specificity is due to the unique three-dimensional shape of the enzyme's active site, where the reaction takes place. The active site's shape complements the substrate, ensuring precise interactions.
Enzymes are involved in numerous processes:
- Digestion of food to provide nutrients and energy
- DNA replication for cell division
- Speeding up metabolic pathways
- Regulating various biochemical pathways by acting as control points
The efficiency and precision of enzymes underscore their vital role in maintaining life's complexity and functionality. They provide a scaffold for reactions, ensuring life processes occur swiftly and with proper regulation.