Hydrogen bonding is a special type of dipole-dipole interaction, but it is much stronger. This bond occurs when a hydrogen atom is covalently bonded to a highly electronegative atom, such as oxygen, nitrogen, or fluorine. These electronegative atoms attract the hydrogen's electron, leaving the hydrogen nucleus exposed and creating a strong attraction to another electronegative atom nearby in a different molecule.
In the case of ethanol (\( \mathrm{CH}_3\mathrm{CH}_2\mathrm{OH} \)), hydrogen bonds form due to the O-H bond:
- Oxygen atoms in one ethanol molecule attract the hydrogen atoms of neighboring ethanol molecules.
- This phenomenon is why ethanol has a higher boiling point compared to non-hydrogen-bonding compounds of similar molecular weight.
- To transform ethanol from liquid to gas, these robust hydrogen bonds must be broken.
Hydrogen bonding significantly influences the physical properties and boiling points of substances that exhibit this type of intermolecular force.