Chapter 4: Problem 84
The distinctive odor of vinegar is due to aceticacid, \(\mathrm{CH}_{3} \mathrm{COOH},\) which reacts with sodium hydroxide according to: $$\mathrm{CH}_{3} \mathrm{COOH}(a q)+\mathrm{NaOH}(a q) \longrightarrow_{\mathrm{H}_{2} \mathrm{O}(l)+\mathrm{NaCH}_{3} \mathrm{COO}(a q)}$$ If 3.45 \(\mathrm{mL}\) of vinegar needs 42.5 \(\mathrm{mL}\) of 0.115 \(\mathrm{M} \mathrm{NaOH}\) to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00 -qt sample of this vinegar?
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