Carbonic acid (\(H_2CO_3\)) is a weak acid formed when carbon dioxide (\(CO_2\)) dissolves in water. It plays a significant role in the body's buffering system and in environmental chemistry, contributing to the acidity of natural waters. In chemical equilibrium, carbonic acid can dissociate into hydrogen ions (\(H^+\)) and bicarbonate ions (\(HCO_3^-\)), which is a reversible reaction:
\[\(CO_2(g) + H_2O(l) \rightleftharpoons H_2CO_3(aq) \rightleftharpoons H^+(aq) + HCO_3^-(aq)\)\]
The extent of this reaction depends on the dissociation constant \(K_a\) and the starting concentration of dissolved \(CO_2\), which we calculate using Henry's law. As carbonic acid dissociates into ions, it impacts the pH of the solution, causing the water to become more acidic. Thus, understanding the properties of carbonic acid is key to predicting the pH of CO2-saturated water.