Water has a unique ability to partially ionize even when it's in its pure state. This phenomenon, known as the self-ionization of water, means that water molecules are continuously forming a small number of hydrogen ions (
H⁺
) and hydroxide ions (
OH⁻
) by interacting with each other. Despite being in minimal amounts, these ions play a significant role in solution chemistry.
In dilute solutions, like in our given exercise, the self-ionization becomes more critical. When the solute concentration is lower, the ions from water itself can influence the overall pH level more than the added solute does. For example, in a solution with an
NaOH
concentration of
2.5 imes 10^{-9}
M, the hydrogen ion contribution from water self-ionization surpasses the hydroxide ions from
NaOH
, resulting in an unexpected pH level.
- Self-ionization occurs naturally in pure water at equilibrium.
- This effect becomes more obvious in extremely dilute or pure solutions.
- The process is significant in situations where expected contributions from solutes are minimal.