When you hear the term "mole fraction," think of it as a way to express the composition of a solution in terms of the amount of a particular substance relative to the total number of moles present. Imagine you have a basket of apples and oranges. The mole fraction of apples would be the number of apples divided by the total number of fruits in the basket.
For any component in a solution, you can use this formula:
- Mole fraction of component (X) \( = \frac{\text{moles of component}}{\text{total moles of all components}} \)
To calculate the mole fraction for phenol in the given solution:
- We found that phenol has 0.221 moles, and ethanol has 9.22 moles.
- The total moles are 0.221 + 9.22 = 9.441 moles.
- The mole fraction of phenol is \( \frac{0.221}{9.441} = 0.0234 \).
This low number indicates that phenol is present in a small proportion compared to ethanol in the solution. Understanding this concept helps you determine the relative quantities of different substances in mixtures.