Hydrogen bonding is an impressive phenomenon where a hydrogen atom, covalently bonded to a highly electronegative atom like oxygen, interacts with another electronegative atom. This bond is relatively strong compared to other types of intermolecular forces and significantly affects compounds' physical properties.
In glycerol, the presence of three hydroxyl groups compared to the single hydroxyl group in 1-propanol allows for more hydrogen bond formation between molecules. This abundance of hydrogen bonding leads to greater intermolecular attraction in glycerol, thereby increasing its resistance to flow and, consequently, its viscosity.
- More hydrogen bonds mean stronger intermolecular forces.
- Stronger intermolecular forces result in higher viscosity because molecules tend to "stick" together more.
Therefore, glycerol's increased hydrogen bonding capability is directly responsible for its higher viscosity when compared to 1-propanol.