Chapter 11: Problem 16
(a) Which is generally stronger, intermolecular interactions or intramolecular interactions? (b) Which of these kinds of interactions are broken when a liquid is converted to a gas?
Chapter 11: Problem 16
(a) Which is generally stronger, intermolecular interactions or intramolecular interactions? (b) Which of these kinds of interactions are broken when a liquid is converted to a gas?
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Get started for freeThe vapor pressure of a volatile liquid can be determined by slowly bubbling a known volume of gas through it at a known temperature and pressure. In an experiment, 5.00 L of \(\mathrm{N}_{2}\) gas is passed through 7.2146 \(\mathrm{g}\) of liquid benzene \(\left(\mathrm{C}_{6} \mathrm{H}_{6}\right)\) at \(26.0^{\circ} \mathrm{C} .\) The liquid remaining after the experiment weighs 5.1493 g. Assuming that the gas becomes saturated with benzene vapor and that the total gas volume and temperature remain constant, what is the vapor pressure of the benzene in torr?
At \(25^{\circ} \mathrm{C}\) gallium is a solid with a density of 5.91 \(\mathrm{g} / \mathrm{cm}^{3} .\) Its melting point, \(29.8^{\circ} \mathrm{C},\) is low enough that you can melt it by holding it in your hand. The density of liquid gallium just above the melting point is 6.1 \(\mathrm{g} / \mathrm{cm}^{3} .\) Based on this information, what unusual feature would you expect to find in the phase diagram of gallium?
Hydrazine \(\left(\mathrm{H}_{2} \mathrm{NNH}_{2}\right),\) hydrogen peroxide \((\mathrm{HOOH}),\) and water \(\left(\mathrm{H}_{2} \mathrm{O}\right)\) all have exceptionally high surface tensions compared with other substances of comparable molecular weights. (a) Draw the Lewis structures for these three compounds. (b) What structural property do these substances have in common, and how might that account for the high surface tensions?
You are high up in the mountains and boil water to make some tea. However, when you drink your tea, it is not as hot as it should be. You try again and again, but the water is just not hot enough to make a hot cup of tea. Which is the best explanation for this result? (a) High in the mountains, it is probably very dry, and so the water is rapidly evaporating from your cup and cooling it. (b) High in the mountains, it is probably very windy, and so the water is rapidly evaporating from your cup and cooling it. (c) High in the mountains, the air pressure is significantly less than 1 atm, so the boiling point of water is much lower than at sea level. (d) High in the mountains, the air pressure is significantly less than 1 atm, so the boiling point of water is much higher than at sea level.
The boiling points, surface tensions, and viscosities of water and several alcohols are as shown below:(a) From ethanol to propanol to \(n\) -butanol the boiling points, surface tensions, and viscosities all increase. What is the reason for this increase? (b) How do you explain the fact that propanol and ethylene glycol have similar molecular weights (60 versus 62 amu), yet the viscosity of ethylene glycol is more than 10 times larger than propanol? (c) How do you explain the fact that water has the highest surface tension but the lowest viscosity?
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