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A buffer contains 0.15 mol of propionic acid $\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{COOH}\right)$ and 0.10 mol of sodium propionate \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{COONa}\right)\) in 1.20 \(\mathrm{L}\) . (a) What is the pH of this buffer? (b) What is the pH of the buffer after the addition of 0.01 \(\mathrm{mol}\) of \(\mathrm{NaOH}\) ? (c) What is the pH of the buffer after the addition of 0.01 \(\mathrm{mol}\) of \(\mathrm{HI} ?\)

Short Answer

Expert verified
(a) The initial pH of the buffer is \(4.87 + log\frac{0.10/1.20}{0.15/1.20}\). (b) After the addition of 0.01 mol of NaOH, the pH of the buffer is \(4.87 + log\frac{0.11/1.20}{0.14/1.20}\). (c) After the addition of 0.01 mol of HI, the pH of the buffer is \(4.87 + log\frac{0.09/1.20}{0.16/1.20}\).

Step by step solution

01

Calculate the initial pH of the buffer

Using the initial amounts of propionic acid \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{COOH}\right)\) and sodium propionate \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{COONa}\right)\), we will apply the Henderson-Hasselbalch equation to find the pH of the buffer. The equation is: \(pH = pK_a + log\frac{[\mathrm{A}^-]}{[\mathrm{HA}]}\). Given: - Initial moles of \(\mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COOH}\ (HA)\) = 0.15 mol - Initial moles of \(\mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COO^-}\ (A^-)\) (from sodium propionate) = 0.10 mol - Volume of buffer = 1.20 L - pKa of propionic acid = 4.87 Calculate concentrations of HA and A^-: - Initial conc. of \(\mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COOH}\ (HA)\) = \(\frac{0.15}{1.20} \) M - Initial conc. of \(\mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COO^-}\ (A^-)\) = \(\frac{0.10}{1.20} \) M Finally, plug the values into the Henderson-Hasselbalch equation: \(pH = 4.87 + log\frac{0.10/1.20}{0.15/1.20}\)
02

Calculate the pH of the buffer after the addition of 0.01 mol of NaOH

Adding 0.01 mol of NaOH, a strong base, will react with the weak acid in the buffer: \(\mathrm{OH^{-}} + \mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COOH} \rightarrow \mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COO^{-}} + \mathrm{H}_{2}\mathrm{O}\) The reaction will consume 0.01 mol of HA and produce 0.01 mol of A^-. Update the amounts of HA and A^-: - Moles of HA = 0.15 - 0.01 = 0.14 mol - Moles of A^- = 0.10 + 0.01 = 0.11 mol Now, apply the Henderson-Hasselbalch equation again to calculate the new pH: \(pH = 4.87 + log\frac{0.11/1.20}{0.14/1.20}\)
03

Calculate the pH of the buffer after the addition of 0.01 mol of HI

Adding 0.01 mol of HI, a strong acid, will react with the conjugate base in the buffer: \(\mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COO^-} + \mathrm{H^{+}} \rightarrow \mathrm{C}_{2}\mathrm{H}_{5}\mathrm{COOH}\) The reaction will consume 0.01 mol of A^- and produce 0.01 mol of HA. Update the amounts of HA and A^-: - Moles of HA = 0.15 + 0.01 = 0.16 mol - Moles of A^- = 0.10 - 0.01 = 0.09 mol Finally, apply the Henderson-Hasselbalch equation again to calculate the new pH: \(pH = 4.87 + log\frac{0.09/1.20}{0.16/1.20}\)

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Most popular questions from this chapter

Baking soda (sodium bicarbonate, \(\mathrm{NaHCO}_{3}\) ) reacts with acids in foods to form carbonic acid \(\left(\mathrm{H}_{2} \mathrm{CO}_{3}\right)\), which in turn decomposes to water and carbon dioxide gas. In a cake batter, the \(\mathrm{CO}_{2}(\mathrm{~g})\) forms bubbles and causes the cake to rise. (a) A rule of thumb in baking is that \(1 / 2\) teaspoon of baking soda is neutralized by one cup of sour milk. The acid component in sour milk is lactic acid, \(\mathrm{CH}_{3} \mathrm{CH}(\mathrm{OH}) \mathrm{COOH}\). Write the chemical equation for this neutralization reaction. (b) The density of baking soda is \(2.16 \mathrm{~g} / \mathrm{cm}^{3}\). Calculate the concentration of lactic acid in one cup of sour milk (assuming the rule of thumb applies), in units of \(\mathrm{mol} / \mathrm{L}\). (One cup \(=236.6 \mathrm{~mL}=48\) teaspoons). (c) If 1/2 teaspoon of baking soda is indeed completely neutralized by the lactic acid in sour milk, calculate the volume of carbon dioxide gas that would be produced at 1 atm pressure, in an oven set to \(350^{\circ} \mathrm{F}\).

Which of these statements about the common-ion effect is most correct? (a) The solubility of a salt MA is decreased in a solution that already contains either \(\mathrm{M}^{+}\)or \(A^{-}\). (b) Common ions alter the equilibrium constant for the reaction of an ionic

You have to prepare a pH \(5.00\) buffer, and you have the following \(0.10 \mathrm{M}\) solutions available: HCOOH, HCOONa, \(\mathrm{CH}_{3} \mathrm{COOH}, \mathrm{CH}_{3} \mathrm{COONa}, \mathrm{HCN}\), and NaCN. Which solutions would you use? How many milliliters of each solution would you use to make approximately \(1 \mathrm{~L}\) of the buffer?

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A \(20.0-\mathrm{mL}\) sample of \(0.200 \mathrm{M} \mathrm{HBr}\) solution is titrated with \(0.200 \mathrm{M} \mathrm{NaOH}\) solution. Calculate the pH of the solution after the following volumes of base have been added: (a) \(15.0 \mathrm{~mL}\). (b) \(19.9 \mathrm{~mL}\) (c) \(20.0 \mathrm{~mL}\) (d) \(20.1 \mathrm{~mL}\), (e) \(35.0 \mathrm{~mL}\)

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