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(a) Define the terms limiting reactant and excess reactant. (b) Why are the amounts of products formed in a reaction determined only by the amount of the limiting reactant? (c) Why should you base your choice of which compound is the limiting reactant on its number of initial moles, not on its initial mass in grams?

Short Answer

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(a) A limiting reactant is the reactant that is completely consumed in a chemical reaction and determines the maximum amount of product that can be formed, while an excess reactant is the reactant that is not completely consumed and is present in excess after the reaction is complete. (b) The amount of products formed is determined by the limiting reactant because it dictates the extent to which the reaction can occur, and no more product can be formed once the limiting reactant is used up. (c) Determining the limiting reactant should be based on the initial number of moles, instead of mass, because moles are directly related to the proportion of molecules or atoms in a balanced chemical equation, and stoichiometry is based on mole ratios.

Step by step solution

01

(a) Definition of Limiting and Excess Reactant

A limiting reactant is the reactant that is completely consumed in a chemical reaction and determines the maximum amount of product that can be formed. In contrast, an excess reactant is the reactant that is not completely consumed and is present in excess after the reaction is complete.
02

(b) Amounts of Products Determined by Limiting Reactant

The amount of products formed in a chemical reaction is determined by the amount of the limiting reactant because it is the substance that gets completely consumed. Once the limiting reactant is used up, no more product can be formed, regardless of the amount of the other reactants present. This is because a chemical reaction will not proceed if one or more reactants are unavailable in the required stoichiometric amounts. In other words, the limiting reactant controls the amount of products formed because it dictates the extent to which the reaction can occur.
03

(c) Basing the Limiting Reactant Choice on Initial Moles, not Mass

In order to determine which reactant is the limiting reactant in a chemical reaction, it is important to focus on the initial number of moles of each reactant involved rather than their initial masses. This is because moles, not mass, are directly related to the proportion of molecules or atoms in a balanced chemical equation. The stoichiometry of a chemical reaction is based on mole ratios, and thus comparing the initial number of moles of each reactant enables us to determine which reactant will be consumed first, resulting in the limiting reactant. By comparing the initial moles of reactants, it is possible to determine the reactant that will limit the amount of product formed during the reaction. This is essential in accurately calculating theoretical yields and ensuring efficient use of resources in various chemical processes.

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Most popular questions from this chapter

Determine the formula weights of each of the following com- pounds: (a) nitric acid, \(\mathrm{HNO}_{3} ;\) (b) \(\mathrm{KMnO}_{4} ;\) (c) \(\mathrm{Ca}_{3}\left(\mathrm{PO}_{4}\right)_{2} ;\) (d) quartz, \(\mathrm{SiO}_{2} ;\) (e) gallium sulfide, (f) chromium(III) sulfate, (g) phosphorus trichloride.

The molecular formula of allicin, the compound responsible for the characteristic smell of garlic, is \(\mathrm{C}_{6} \mathrm{H}_{10} \mathrm{OS}_{2} .\) (a) What is the molar mass of allicin? (b) How many moles of allicin are present in \(5.00 \mathrm{mg}\) of this substance? \((\mathrm{c})\) How many molecules of allicin are in \(5.00 \mathrm{mg}\) of this substance? (d) How many S atoms are present in \(5.00 \mathrm{mg}\) of allicin?

Calculate the percentage by mass of the indicated element in the following compounds: (a) carbon in acetylene, \(\mathrm{C}_{2} \mathrm{H}_{2},\) a gas used in welding; (b) hydrogen in ascorbic acid, \(\mathrm{HC}_{6} \mathrm{H}_{7} \mathrm{O}_{6},\) also known as vitamin C; (c) hydrogen in ammonium sulfate, \(\left(\mathrm{NH}_{4}\right)_{2} \mathrm{SO}_{4}\), a substance used as a nitrogen fertilizer; (d) platinum in \(\mathrm{PtCl}_{2}\left(\mathrm{NH}_{3}\right)_{2},\) a chemotherapy agent called cisplatin; (e) oxygen in the female sex hormone estradiol, \(\mathrm{C}_{18} \mathrm{H}_{24} \mathrm{O}_{2}\); (f) carbon in capsaicin, \(\mathrm{C}_{18} \mathrm{H}_{27} \mathrm{NO}_{3},\) the compound that gives the hot taste to chili peppers.

(a) What is the difference between adding a subscript 2 to the end of the formula for \(\mathrm{CO}\) to give \(\mathrm{CO}_{2}\) and adding a coefficient in front of the formula to give \(2 \mathrm{CO} ?\) (b) Is the following chemical equation, as written, consistent with the law of conservation of mass? $$ \begin{aligned} 3 \mathrm{Mg}(\mathrm{OH})_{2}(s)+2 \mathrm{H}_{3} \mathrm{PO}_{4}(a q) \longrightarrow & \\ \mathrm{Mg}_{3}\left(\mathrm{PO}_{4}\right)_{2}(s)+6 \mathrm{H}_{2} \mathrm{O}(l) \end{aligned} $$ Why or why not?

What is the molecular formula of each of the following compounds? (a) empirical formula \(\mathrm{CH}_{2}\), molar mass \(=84 \mathrm{~g} / \mathrm{mol}\) (b) empirical formula \(\mathrm{NH}_{2} \mathrm{Cl}\), molar mass \(=51.5 \mathrm{~g} / \mathrm{mol}\)

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