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Carbon dioxide in the atmosphere dissolves in raindrops to produce carbonic acid \(\left(\mathrm{H}_{2} \mathrm{CO}_{3}\right),\) causing the \(\mathrm{pH}\) of clean, \(\mathrm{un}^{-}\) polluted rain to range from about 5.2 to \(5.6 .\) What are the ranges of \(\left[\mathrm{H}^{+}\right]\) and \(\left[\mathrm{OH}^{-}\right]\) in the raindrops?

Short Answer

Expert verified
The range of \(\left[\mathrm{H}^{+}\right]\) in raindrops is from \(2.51 \times 10^{-6} \ \text{M}\) to \(6.31 \times 10^{-6} \ \text{M}\), and the range of \(\left[\mathrm{OH}^{-}\right]\) in raindrops is from \(1.59 \times 10^{-9} \ \text{M}\) to \(3.98 \times 10^{-9} \ \text{M}\).

Step by step solution

01

Calculate \(\left[\mathrm{H}^{+}\right]\) using the definition of pH

The pH is defined as the negative logarithm of the hydrogen ion concentration. Therefore, we can find \(\left[\mathrm{H}^{+}\right]\) by taking the inverse logarithm of the pH values. The given range of pH is from 5.2 to 5.6, so we have: \(\left[\mathrm{H}^{+}\right] = 10^{-\text{pH}}\) For pH = 5.2: \(\left[\mathrm{H}^{+}\right] = 10^{-5.2} \approx 6.31 \times 10^{-6} \ \text{M}\) For pH = 5.6: \(\left[\mathrm{H}^{+}\right] = 10^{-5.6} \approx 2.51 \times 10^{-6} \ \text{M}\) Thus, the range of \(\left[\mathrm{H}^{+}\right]\) in raindrops is from \(2.51 \times 10^{-6} \ \text{M}\) to \(6.31 \times 10^{-6} \ \text{M}\).
02

Calculate \(\left[\mathrm{OH}^{-}\right]\) using the ion-product of water

The ion-product of water, \(K_w\), is given by the product of \(\left[\mathrm{H}^{+}\right]\) and \(\left[\mathrm{OH}^{-}\right]\) concentrations: \(K_w = \left[\mathrm{H}^{+}\right] \times \left[\mathrm{OH}^{-}\right]\) At 25°C, \(K_w = 1.0 \times 10^{-14}\). We can now solve for \(\left[\mathrm{OH}^{-}\right]\) using the \(\left[\mathrm{H}^{+}\right]\) values we found in Step 1. For \(\left[\mathrm{H}^{+}\right] = 6.31 \times 10^{-6} \ \text{M}\): \(\left[\mathrm{OH}^{-}\right] = \frac{K_w}{\left[\mathrm{H}^{+}\right]} = \frac{1.0 \times 10^{-14}}{6.31 \times 10^{-6}} \approx 1.59 \times 10^{-9} \ \text{M}\) For \(\left[\mathrm{H}^{+}\right] = 2.51 \times 10^{-6} \ \text{M}\): \(\left[\mathrm{OH}^{-}\right] = \frac{K_w}{\left[\mathrm{H}^{+}\right]} = \frac{1.0 \times 10^{-14}}{2.51 \times 10^{-6}} \approx 3.98 \times 10^{-9} \ \text{M}\) Thus, the range of \(\left[\mathrm{OH}^{-}\right]\) in raindrops is from \(1.59 \times 10^{-9} \ \text{M}\) to \(3.98 \times 10^{-9} \ \text{M}\).

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

pH calculation

Understanding the concept of pH is essential in chemistry, as it helps determine the acidity or basicity of a solution. The pH scale, which ranges from 0 to 14, represents how acidic or basic a liquid is. Pure water, which is neutral, has a pH of 7. Solutions with a pH less than 7 are acidic, while those with a pH greater than 7 are basic (also known as alkaline).

The pH calculation is a straightforward process that involves taking the negative logarithm (base 10) of the hydrogen ion concentration (\textbf{[H+]}) in a solution. The formula for this calculation is:

\[\text{pH} = -\log_{10}(\text{[H+]}).\]

In the context of rainwater, which usually contains dissolved carbon dioxide forming carbonic acid, this can lead to slightly acidic pH values between 5.2 and 5.6. To find the hydrogen ion concentration from the pH, we use the inverse process, which is raising ten to the power of the negative pH value:

\[\text{[H+]} = 10^{-\text{pH}}.\]

Applying this formula, we can see that with a given pH of 5.2 or 5.6, the corresponding hydrogen ion concentrations can be determined, providing insight into the rainwater's acidity.

Hydrogen ion concentration

The hydrogen ion concentration of a solution plays a critical role in its chemical behavior, particularly its reactivity and properties. It is denoted by the symbol \textbf{[H+]}, and it refers to the molarity of hydrogen ions present in the solution. Molarity, in turn, is a measure of the concentration of a solute in a solution, usually expressed in moles per liter (\textbf{M}).

By calculating the hydrogen ion concentration, we can ascertain the level of acidity in rainwater. As shown in the example with rainwater pH ranging from 5.2 to 5.6:

  • For pH = 5.2,\(\text{[H+]} = 10^{-5.2} \approx 6.31 \times 10^{-6}\) M,
  • For pH = 5.6,\(\text{[H+]} = 10^{-5.6} \approx 2.51 \times 10^{-6}\) M.

This indicates that the hydrogen ion concentration in clean, unpolluted rain can vary but will typically be in the range of micro-molar levels, signaling a mild level of acidity.

Ion-product of water

An intrinsic property of water is its ability to self-ionize. This results in the formation of hydrogen ions (\textbf{H+}) and hydroxide ions (\textbf{OH-}), which are fundamental to the concept of the ion-product of water (\textbf{Kw}). At a temperature of 25°C, the ion-product of water is always constant at \(1.0 \times 10^{-14}\) M2 and is expressed as:

\[K_w = [\text{H+}] \times [\text{OH-}].\]

The ion-product plays a crucial role in finding the concentration of hydroxide ions in a solution when the hydrogen ion concentration is known. By rearranging the formula, we get:

\[\text{[OH-]} = \frac{K_w}{\text{[H+]}}.\]

For the rainwater scenario with calculated

  • For \(\text{[H+]} = 6.31 \times 10^{-6} \) M,\(\text{[OH-]} = \frac{1.0 \times 10^{-14}}{6.31 \times 10^{-6}} \approx 1.59 \times 10^{-9}\) M,
  • For \(\text{[H+]} = 2.51 \times 10^{-6} \) M,\(\text{[OH-]} = \frac{1.0 \times 10^{-14}}{2.51 \times 10^{-6}} \approx 3.98 \times 10^{-9}\) M.

This is important to consider, as the balance between hydrogen ions and hydroxide ions ultimately determines the pH of a solution, further emphasizing the interconnected nature of these concepts.

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Most popular questions from this chapter

Indicate whether each of the following statements is correct or incorrect. For those that are incorrect, explain why they are wrong. (a) Every Bronsted-Lowry acid is also a Lewis acid. (b) Every Lewis acid is also a Bronsted-Lowry acid. (c) Conjugate acids of weak bases produce more acidic solutions than conjugate acids of strong bases. (d) \(\mathrm{K}^{+}\) ion is acidic in water because it causes hydrating water molecules to become more acidic. (e) The percent ionization of a weak acid in water increases as the concentration of acid decreases.

The odor of fish is due primarily to amines, especially methylamine \(\left(\mathrm{CH}_{3} \mathrm{NH}_{2}\right)\). Fish is often served with a wedge of lemon, which contains citric acid. The amine and the acid react forming a product with no odor, thereby making the lessthan-fresh fish more appetizing. Using data from Appendix \(D\), calculate the equilibrium constant for the reaction of citric acid with methylamine, if only the first proton of the citric acid \(\left(K_{a 1}\right)\) is important in the neutralization reaction.

(a) Which of the following is the stronger Bronsted-Lowry acid, \(\mathrm{HClO}_{3}\) or \(\mathrm{HClO}_{2} ?\) (b) Which is the stronger Bronsted-Lowry base, \(\mathrm{HS}^{-}\) or \(\mathrm{HSO}_{4}^{-}\) ? Briefly explain your choices.

Phenylacetic acid \(\left(\mathrm{C}_{6} \mathrm{H}_{5} \mathrm{CH}_{2} \mathrm{COOH}\right)\) is one of the substances that accumulates in the blood of people with phenylketonuria, an inherited disorder that can cause mental retardation or even death. A \(0.085 \mathrm{M}\) solution of \(\mathrm{C}_{6} \mathrm{H}_{5} \mathrm{CH}_{2} \mathrm{COOH}\) has a \(\mathrm{pH}\) of \(2.68 .\) Calculate the \(K_{a}\) value for this acid.

Hemoglobin plays a part in a series of equilibria involving protonation- deprotonation and oxygenation-deoxygenation. The overall reaction is approximately as follows: $$ \mathrm{HbH}^{+}(a q)+\mathrm{O}_{2}(a q) \rightleftharpoons \mathrm{HbO}_{2}(a q)+\mathrm{H}^{+}(a q) $$ where \(\mathrm{Hb}\) stands for hemoglobin and \(\mathrm{HbO}_{2}\) for oxyhemoglobin. (a) The concentration of \(\mathrm{O}_{2}\) is higher in the lungs and lower in the tissues. What effect does high \(\left[\mathrm{O}_{2}\right]\) have on the position of this equilibrium? (b) The normal \(\mathrm{pH}\) of blood is 7.4. Is the blood acidic, basic, or neutral? (c) If the blood \(\mathrm{pH}\) is lowered by the presence of large amounts of acidic metabolism products, a condition known as acidosis results. What effect does lowering blood \(\mathrm{pH}\) have on the ability of hemoglobin to transport \(\mathrm{O}_{2} ?\)

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