Product formation in a chemical reaction is largely influenced by the reaction's equilibrium state. When a reaction has a large equilibrium constant, it means that, at equilibrium, most of the reactant species have turned into products.
Taking from our exercise, in reaction (a), \( 2 \mathrm{NO}(g)+\mathrm{O}_2(g) \rightleftharpoons 2 \mathrm{NO}_2(g) \), the high value of \( K_p \) reflects a large tendency to form \( \mathrm{NO}_2 \), the product. This is because the enormous \( K \) value shifts the balance heavily towards products.
Meanwhile, in reaction (b), the formation of products \( \mathrm{H}_2 \) and \( \mathrm{Br}_2 \) is less favored as \( K_c \) is very small. This indicates that under equilibrium, \( \mathrm{HBr} \) remains mostly unreacted, preferring to stay as a reactant.
Important points to recall on product formation:
- Product formation dominance relies on a high equilibrium constant.
- Small \( K \) values demonstrate limited product formation.
- Understanding product formation helps in optimizing reaction conditions for desired outputs.