Chapter 11: Problem 71
It often happens that a substance possessing a smectic liquid crystalline phase just above the melting point passes into a nematic liquid crystalline phase at a higher temperature. Account for this type of behavior.
Chapter 11: Problem 71
It often happens that a substance possessing a smectic liquid crystalline phase just above the melting point passes into a nematic liquid crystalline phase at a higher temperature. Account for this type of behavior.
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Get started for freeThe phase diagram of a hypothetical substance is (a) Estimate the normal boiling point and freezing point of the substance. (b) What is the physical state of the substance under the following conditions: (i) \(T=150 \mathrm{~K}, P=0.2 \mathrm{~atm}\) (ii) \(T=100 \mathrm{~K}, P=0.8 \mathrm{~atm},(\mathrm{iii}) T=300 \mathrm{~K}, P=1.0 \mathrm{~atm} ?\) (c) What is the triple point of the substance? [Section 11.6\(]\)
Explain the following observations: (a) The surface tension of \(\mathrm{CHBr}_{3}\) is greater than that of \(\mathrm{CHCl}_{3} .\) (b) As temperature increases, oil flows faster through a narrow tube. (c) Raindrops that collect on a waxed automobile hood take on a nearly spherical shape. (d) Oil droplets that collect on a waxed automobile hood take on a flat shape.
The boiling points, surface tensions, and viscosities of water and several alchohols are as follows: $$ \begin{array}{lrcc} & \begin{array}{l} \text { Boiling } \\ \text { Point }\left({ }^{\circ} \mathbf{C}\right) \end{array} & \begin{array}{l} \text { Surface } \\ \text { Tension }\left(\mathbf{J} / \mathbf{m}^{2}\right) \end{array} & \begin{array}{l} \text { Viscosity } \\ (\mathbf{k g} / \mathbf{m}-\mathbf{s}) \end{array} \\ \hline \text { Water, } \mathrm{H}_{2} \mathrm{O} & 100 & 7.3 \times 10^{-2} & 0.9 \times 10^{-3} \\ \text {Ethanol, } \mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH} & 78 & 2.3 \times 10^{-2} & 1.1 \times 10^{-3} \\ \text {Propanol, } \mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{OH} & 97 & 2.4 \times 10^{-2} & 2.2 \times 10^{-3} \\ n \text { -Butanol, } \mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{OH} & 117 & 2.6 \times 10^{-2} & 2.6 \times 10^{-3} \\\ \text {Ethylene glycol, } \mathrm{HOCH}_{2} \mathrm{CH}_{2} \mathrm{OH} & 197 & 4.8 \times 10^{-2} & 26 \times 10^{-3} \end{array} $$ (a) For ethanol, propanol, and \(n\) -butanol the boiling points, surface tensions, and viscosities all increase. What is the reason for this increase? (b) How do you explain the fact that propanol and ethylene glycol have similar molecular weights \((60\) versus \(62 \mathrm{amu}),\) yet the viscosity of ethylene glycol is more than 10 times larger than propanol? (c) How do you explain the fact that water has the highest surface tension but the lowest viscosity?
(a) Two pans of water are on different burners of a stove. One pan of water is boiling vigorously, while the other is boiling gently. What can be said about the temperature of the water in the two pans? (b) A large container of water and a small one are at the same temperature. What can be said about the relative vapor pressures of the water in the containers?
Propyl alcohol \(\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{OH}\right)\) and isopropyl alcohol \(\left[\left(\mathrm{CH}_{3}\right)_{2} \mathrm{CHOH}\right],\) whose space- filling models are shown, have boiling points of \(97.2^{\circ} \mathrm{C}\) and \(82.5^{\circ} \mathrm{C}\), respectively. Explain why the boiling point of propyl alcohol is higher, even though both have the molecular formula \(\mathrm{C}_{3} \mathrm{H}_{8} \mathrm{O}\).
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