Chapter 11: Problem 69
For a given substance, the liquid crystalline phase tends to be more viscous than the liquid phase. Why?
Chapter 11: Problem 69
For a given substance, the liquid crystalline phase tends to be more viscous than the liquid phase. Why?
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Get started for freeEthyl chloride \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{Cl}\right)\) boils at \(12^{\circ} \mathrm{C}\). When liquid \(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{Cl}\) under pressure is sprayed on a room-temperature \(\left(25^{\circ} \mathrm{C}\right)\) surface in air, the surface is cooled considerably. (a) What does this observation tell us about the specific heat of \(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{Cl}(g)\) as compared with \(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{Cl}(l) ?\) (b) Assume that the heat lost by the surface is gained by ethyl chloride. What enthalpies must you consider if you were to calculate the final temperature of the surface?
Which member in each pair has the stronger intermolecular dispersion forces: (a) \(\mathrm{Br}_{2}\) or \(\mathrm{O}_{2}\), (b) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{SH}\) or \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{SH},(\mathrm{c}) \mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{Cl}\) or \(\left(\mathrm{CH}_{3}\right)_{2} \mathrm{CHCl} ?\)
Ethylene glycol \(\left(\mathrm{HOCH}_{2} \mathrm{CH}_{2} \mathrm{OH}\right),\) the major substance in antifreeze, has a normal boiling point of \(198^{\circ} \mathrm{C} .\) By comparison, ethyl alcohol \(\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH}\right)\) boils at \(78^{\circ} \mathrm{C}\) at atmospheric pressure. Ethylene glycol dimethyl ether \(\left(\mathrm{CH}_{3} \mathrm{OCH}_{2} \mathrm{CH}_{2} \mathrm{OCH}_{3}\right)\) has a normal boiling point of \(83^{\circ} \mathrm{C}\), and ethyl methyl ether \(\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OCH}_{3}\right)\) has a normal boiling point of \(11^{\circ} \mathrm{C}\). (a) \(\mathrm{Ex}-\) plain why replacement of a hydrogen on the oxygen by a \(\mathrm{CH}_{3}\) group generally results in a lower boiling point. (b) What are the major factors responsible for the difference in boiling points of the two ethers?
The following quote about ammonia \(\left(\mathrm{NH}_{3}\right)\) is from a textbook of inorganic chemistry: "It is estimated that \(26 \%\) of the hydrogen bonding in \(\mathrm{NH}_{3}\) breaks down on melting, \(7 \%\) on warming from the melting to the boiling point, and the final \(67 \%\) on transfer to the gas phase at the boiling point." From the standpoint of the kinetic energy of the molecules, explain (a) why there is a decrease of hydrogen-bonding energy on melting and (b) why most of the loss in hydrogen bonding occurs in the transition from the liquid to the vapor state.
Explain the following observations: (a) Water evaporates more quickly on a hot, dry day than on a hot, humid day. (b) It takes longer to cook an egg in boiling water at high altitudes than it does at lower altitudes.
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